Modern food microbiology /

Bibliographic Details
Main Author: Jay, James M.
Other Authors: Loessner, Martin J., Golden, David A.
Format: Book
Language:English
Published: New York : Springer, 2005
Edition:7. ed.
Series:Food science text series
Subjects:
Description
Physical Description:xx, 790 p. : il. ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:0387231803