APA (7th ed.) Citation

Fracchia, S., Miranda, V., Barbero, I., Barros, J., Delgado, N., & Miranda, V. (2022). Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture. Facultad de Ciencias Agropecuarias.

Chicago Style (17th ed.) Citation

Fracchia, Sebastián, Victoria Miranda, Iván Barbero, Johana Barros, Nicolás Delgado, and Victoria Miranda. Crop Residues and Agro-industrial By-products from the Province of La Rioja (Argentina) Suitable for Oyster Mushroom Culture. Facultad de Ciencias Agropecuarias, 2022.

MLA (9th ed.) Citation

Fracchia, Sebastián, et al. Crop Residues and Agro-industrial By-products from the Province of La Rioja (Argentina) Suitable for Oyster Mushroom Culture. Facultad de Ciencias Agropecuarias, 2022.