El Catálogo Colectivo reúne los registros del material que posee cada una de las
bibliotecas de la Universidad Nacional de Córdoba, pudiendo encontrarse colecciones
especializadas y actualizadas en todas las áreas del conocimiento; lo que permite una
amplia visibilidad y garantiza el acceso al patrimonio documental de la Universidad.
Se encuentra disponible para toda la comunidad académica: estudiantes, docentes,
egresados e investigadores.
Si formas parte de la comunidad de la UNC también podés solicitar préstamos de material,
a cualquier biblioteca universitaria, utilizando el servicio de préstamo interbibliotecario,
independientemente de la facultad a la que pertenezcas, la carrera que curses o la cátedra
que dictes.
Chañaritos S-156: new chickpea cultivar (Cicer arietinum L.)
The wide genetic variability existing in populations of chickpea cv. Sauco was explored in order to obtain a cultivar with higher yield and better seed commercial quality. Three pure lines with improved quality were obtained: Chañaritos S-93, S-156 and S-159. Yield of these lines were compared in te...
The wide genetic variability existing in populations of chickpea cv. Sauco was explored in order to obtain a cultivar with higher yield and better seed commercial quality. Three pure lines with improved quality were obtained: Chañaritos S-93, S-156 and S-159. Yield of these lines were compared in tests carried out for several years in various productive areas, and line S-156 was selected as the highest yielding one. The main characteristics of this new chickpea cultivar are the following: yield 1,800-1,900 kg/ha, mean seed size 0.49 g; seed shape lobulated, slightly furrowed; light yellow teguments, emergence-harvest interval 140-150 days; fair tolerance to Fusarium solani and F. oxysporum; resistance to low temperature (-5°C) especially during the vegetative period. This new cultivar is adapted to irrigated cultivation in soils with previous prolonged agricultural use.
