Yogurt de leche de búfala: características físico-químicas y valoración sensorial. /

Bibliographic Details
Main Authors: Bertello, Victoria, Boero, Lucía, Chiarini, Patricia, Moreira, Mariana
Other Authors: Bergia, María Laura (Directora), Garello, Julia (Co-directora)
Format: Thesis Book
Language:Spanish
Published: Córdoba: s.n., 2014
Description
Physical Description:70 p.