Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures /

Bibliographic Details
Main Author: Lewis, Keith H
Other Authors: Angelotti, Robert (ed.)
Format: Book
Language:English
Published: Washington, US : U.S.Department of Health, Education, and WelfarePublic Health ServiceDivisión of Environmental Engineering and Food Protection Milk and Food Branch, 1964
Series:Public Health Service Publication ; no. 1142
Subjects:

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