Microbiología de los alimentos /

Bibliographic Details
Main Author: Frazier, W. C.
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1976
Edition:2. ed.
Subjects:
Search Result 1

Microbiología de los alimentos / by Frazier, W. C.

Published 1993
Book
Search Result 2

Microbiologia de los alimentos / by Frazier, W.C

Published 1993
Book
Search Result 3

Microbiología de los alimentos / by Frazier, W. C.

Published 1985
Book
Search Result 4

Microbiología de los alimentos. / by Frazier, W.C

Published 1972
Book
Search Result 5

Microbiología de los alimentos / by Frazier, W. C.

Published 1962
Book