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|a 72:69
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|a Gastronomía
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|a Gastronomie =
|b Gastronomy and catering = Gastronomie /
|c Christian Schittich ... [et al.].
|
| 260 |
|
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|a München :
|b Institue für Internationale Architektur-Dokumentation,
|c 2012.
|
| 300 |
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|a p. 131-280 :
|b il. col., dets. constr, plants., corts. ;
|c 30 cm.
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|a Detail Konzept,
|x ISSN 0011-9571 ;
|v v. 52, no. 3 (2012)
|
| 500 |
|
|
|a Incluye índice.
|
| 505 |
|
|
|t Editorial /
|r Christian Schittich
|t A feast for all the senses : new trends in restaurant design /
|r Claudia Fuchs
|t Gastronomy - Variations and combinations /
|r Ursula Kohte
|t Bratwurst stands in Bayreuth. Arquitectos: Hirner & riehl architekten und stadplaner, München
|t Restauran Cave in Sydney. Arquitectos: Koichi Takada, Sydney
|t Salad Station in Istanbul. Arquitectos: ID Design, istanbul
|t Restaurant/Pizzeria Maximiliano in Los Angeles. Arquitectos: Freeland Buck, New York / Los Angeles
|t Cafe-Gallery Espai in Olot. Arquitectos: MSB Estudi taller d'arquitectura i disseny
|t Caffè di Mezzo in Castelfranco Veneto. Arquitectos: JM Architecture, Mailand
|t Restaurant Fastvinic in Barcelona. Arquitectos: Alfons Tost, Barcelona
|t Bar Metzgerstüble in Mellau. Arquitectos: Bernado bader, Dornbirn
|t Le Chat Bar in Lisbon. Arquitectos: aspa, Lissabon
|t "In restaurants, every guest should be able to experience the space in a different way" - An interview with Odile Decq
|t Pollen Street social in London /
|r Neri & Hu Design and Research Office, Shanghai
|t We like being part of the show : an interview with Chef
|t "Der Spiegel" Canteen in Hamburg /
|t Four thousand Iridescent Mirrors : interview mit Peter Ippolito
|t The kitchen planning /
|r Silke Hallerstede
|
| 546 |
|
|
|a Texto en alemán e inglés.
|
| 600 |
1 |
0 |
|a Takada, Koichi
|9 39100
|
| 600 |
1 |
0 |
|9 19827
|a Tost, Alfons
|
| 600 |
1 |
0 |
|a Bader, Bernardo,
|d 1974-
|9 38991
|
| 610 |
2 |
0 |
|9 39099
|a hirner & riehl architekten und stadtplaner
|
| 610 |
2 |
0 |
|9 39101
|a MSB Estudi taller d'arquitectura i disseny
|
| 610 |
2 |
0 |
|a JM Architecture
|9 24608
|
| 610 |
2 |
0 |
|9 39108
|a Opéra Restaurant
|z Francia
|z París
|
| 610 |
2 |
0 |
|9 39109
|a Pollen Street Social (Restaurante)
|z Reino Unido
|z Inglaterra
|z Londres
|
| 610 |
2 |
0 |
|a Neri & Hu Design and Research Office (firma)
|9 24393
|
| 610 |
2 |
0 |
|9 32223
|a Ippolito Fleitz Group
|
| 610 |
2 |
0 |
|9 39110
|a Kantine des Spiegel-Verlag (Restaurante)
|z Alemania
|z Hamburgo
|
| 650 |
|
4 |
|a Detalle constructivo
|9 12993
|
| 650 |
|
7 |
|a Gastronomía
|9 16745
|
| 650 |
|
7 |
|a Restaurante
|9 13662
|
| 650 |
|
7 |
|a Bar
|9 12716
|
| 650 |
|
7 |
|a Cocina
|9 12889
|
| 700 |
1 |
|
|9 2162
|a Schittich, Christian
|
| 700 |
1 |
|
|9 6635
|a Fuchs, Claudia
|
| 700 |
1 |
|
|9 39098
|a Kohte, Ursula.
|
| 700 |
1 |
|
|9 39111
|a Hallerstede, Silke.
|
| 773 |
0 |
|
|t Detail Konzept.
|g vol. 52, no. 3 (2012), p. 131-280
|w PP024112
|
| 856 |
4 |
0 |
|u http://shop.detail.de/blaetterkatalog/DET1203en/blaetterkatalog/index.html
|y Haga clic aquí para ver Detail Konzept vol. 52, no. 3 (2012)
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