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|c AR-CdUCA
|
| 100 |
1 |
|
|a Ribotta, Pablo Daniel
|e Editor
|9 11722
|
| 245 |
1 |
0 |
|a Alternativas tecnológicas para la elaboración y la conservación de productos panificados /
|c Pablo Daniel Ribotta, Carmen C. Tadini editores
|
| 260 |
|
|
|a Córdoba :
|b UNC-FCEFyN,
|c 2009
|
| 300 |
|
|
|a 327 p. :
|b il. ;
|c 22 cm.
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a PRODUCTOS DE PANADERIA
|9 21775
|
| 650 |
|
4 |
|a PANIFICACION
|9 21237
|
| 650 |
|
4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|9 22694
|
| 650 |
|
4 |
|a MASA DE PANADERIA
|9 20704
|
| 650 |
|
4 |
|a CONSERVACION
|9 18483
|
| 650 |
|
4 |
|a INDUSTRIA PANADERA
|9 20083
|
| 650 |
|
4 |
|a ENVASADO
|9 19202
|
| 700 |
1 |
|
|a Tadini, Carmen C.
|9 13652
|e edt
|
| 700 |
1 |
|
|a de Alcantara Pessoa, Pedro
|9 15299
|
| 700 |
1 |
|
|a Arocha Gularte, Márcia
|9 605
|
| 700 |
1 |
|
|a Collar, Concha
|9 3035
|
| 700 |
1 |
|
|a Galotto, María J.
|9 5308
|
| 700 |
1 |
|
|a Gómez Pallarés, Manuel
|9 6261
|
| 700 |
1 |
|
|a Guarda, Abel
|9 6135
|
| 700 |
1 |
|
|a Guzmán, Romel
|9 6248
|
| 700 |
1 |
|
|a Lappe-Oliveras, Patricia
|9 7753
|
| 700 |
1 |
|
|a León, Alberto Edel
|9 25515
|
| 700 |
1 |
|
|a Martínez-Bustos, Fernando
|9 8838
|
| 700 |
1 |
|
|a Molina Rosell, Cristina
|9 9426
|
| 700 |
1 |
|
|a Moreno Terrazas, Rubén
|9 9584
|
| 700 |
1 |
|
|a Oliete Mayorga, Bonastre
|9 10189
|
| 700 |
1 |
|
|a Pedroza Islas, Ruth
|9 10657
|
| 700 |
1 |
|
|a Pérez Sira, Elevina
|9 11304
|
| 700 |
1 |
|
|a Quezada-Gallo, Jesús A.
|9 11361
|
| 700 |
1 |
|
|a Sívoli, Liliam
|9 13637
|
| 700 |
1 |
|
|a Pérez, Gabriela Teresa
|9 26796
|
| 942 |
|
|
|c LIBRO
|
| 945 |
|
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|a MCP
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