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3987 |
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AR-CdUCA |
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20150804190256.0 |
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|a 8471144352
|
040 |
|
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|a AR-CdUCA
|c AR-CdUCA
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100 |
1 |
|
|a Corcy, Jean-Christophe
|9 3167
|
245 |
1 |
3 |
|a La cabra /
|c Jean-Christophe Corcy ; tr. Julio Gallego García.
|
260 |
|
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|a Barcelona ;
|a Madrid :
|b Aedos,
|c Mundi-Prensa,
|c 1993.
|
300 |
|
|
|a 307 p. :
|b il. col. ;
|c 23 cm.
|
504 |
|
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|a Bibliografía: p. 306-307.
|
650 |
|
4 |
|a CAPRINOS
|9 17996
|
650 |
|
4 |
|a CABRA
|9 17898
|
650 |
|
4 |
|a EXPLOTACIONES GANADERAS
|9 19426
|
650 |
|
4 |
|a PRODUCCION LECHERA
|9 21753
|
650 |
|
4 |
|a LECHE DE CABRA
|9 20370
|
650 |
|
4 |
|a QUESO DE CABRA
|9 21932
|
650 |
|
4 |
|a QUESO
|9 21930
|
650 |
|
4 |
|a ALOJAMIENTO DE ANIMALES
|9 17377
|
650 |
|
4 |
|a REPRODUCTORES
|9 22131
|
650 |
|
4 |
|a ALIMENTACION DE LOS ANIMALES
|9 17344
|
650 |
|
4 |
|a ANIMAL REPRODUCTOR
|9 17471
|
650 |
|
4 |
|a REPRODUCCION
|9 22124
|
650 |
|
4 |
|a REPRODUCCION ANIMAL
|9 22125
|
650 |
|
4 |
|a CRIA
|9 18635
|
650 |
|
4 |
|a CABRITO
|9 17899
|
650 |
|
4 |
|a LACTACION
|9 20313
|
650 |
|
4 |
|a ORDEÑO
|9 21130
|
650 |
|
4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|9 22694
|
650 |
|
4 |
|a FABRICACION DEL QUESO
|9 19439
|
650 |
|
4 |
|a SANIDAD ANIMAL
|9 22330
|
650 |
|
4 |
|a ENFERMEDADES
|9 19135
|
650 |
|
4 |
|a ENFERMEDADES DE LOS ANIMALES
|9 19143
|
650 |
|
4 |
|a MASTITIS
|9 20707
|
650 |
|
4 |
|a RAZAS
|9 21997
|
650 |
|
4 |
|a CONTROL DE ENFERMEDADES
|9 18538
|
700 |
1 |
|
|a Gallego García, Julio
|9 5280
|e trl
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