Chemical composition and antioxidant activity of peanut skin extracts obtained from virginia and runner varieties by Barrionuevo, Guillermina, Grosso, Nelson R., Olmedo, Rubén H., Nepote, Valeria

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Microcápsulas de compuestos naturales con actividad antioxidante para la industria alimenticia by Asensio, Claudia M., Grosso, Antonella L., Grosso, Nelson R., Nepote, Valeria

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Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants by Larrauri, Mariana, Demaría, María Gimena, Ryan, Liliana C., Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria

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Estabilidad química, microbiológica y sensorial de salchichas tipo Frankfurt elaboradas con antioxidantes naturales provenientes del tegumento de maní by Barrionuevo, Guillermina, Enrico, Mabel, Larrauri, Mariana, Ryan, Liliana, Monje, Eloísa, Gayol, Fernanda, Grosso, Nelson R., Nepote, Valeria

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Extractos fenólicos del tegumento de maní como antioxidantes naturales aplicados en cubiertas comestiblles como conservantes de frutos secos by Larrauri, Mariana, Demaría, M. Gimena, Grosso, Antonela L., Riveros, Cecilia, Ryan, Liliana, Grosso, Nelson R., Nepote, Valeria

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Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process by Larrauri, Mariana, Asensio, Claudia M., Martín, María Paula, Zunino, M.Paula, Zygadlo, Julio A., Grosso, Nelson R., Nepote, Valeria

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Antioxidant activity of monoterpenes and synergist antioxidant effect with BHT by Quiroga, Patricia R., Asensio, Claudia M., Larrauri, Mariana, Martin, María P., Rivero, Cecilia G., Grosso, Nelson R., Nepote, V.

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