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Suggested Topics: Microbiología De Alimentos
Collection: Ciencias Químicas
Language: English
Institution
Collection
Format
Genre
Author
1
APHA Technical Committee on Microbiological Methods for Foods
1
Adams, M. R.
1
American Chemical Society Symposium on Fumonisins in Food
1
Beuchat, Larry R.
1
Bullerman, Lloyd B.
1
De Vries, Jonathan W.
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1
Doyle, Michael P.
1
Frazier, William Carroll
1
Gold, Lois Swirsky,
1
Golden, David A.
1
Instituto Nacional de Farmacologia y Bromatologia
1
Jackson, Lauren S.
1
Jay, James M.
1
Leslie, John F. 1953-
1
Loessner, Martin J.
1
Magan, N.
1
Montville, Thomas J.
1
Moss, M. O.
1
Olsen, M.
1
Pardee, Arthur B. 1921-,
1
Pohland, Albert E.,
1
Roberts, Ruth, 1963-
1
Splittstoesser, Don F.,
1
Stein, Gary S.,
1
Summerell, Brett A.
1
Trucksess, Mary W.,
1
Vanderzant, Carl,
1
Zeiger, Errol,
1
Ötles, Semith
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Language
Year of Publication