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  1. 201
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Journal
  2. 202
    JOURNAL OF FOOD BIOCHEMISTRY.

    JOURNAL OF FOOD BIOCHEMISTRY.

    Published 1987
    Journal
  3. 203
    JOURNAL OF FOOD SCIENCE /

    JOURNAL OF FOOD SCIENCE /

    Published 1973
    Journal
  4. 204
    Microbios y toxinas en alimentos métodos de conservación : modificación E-39 /

    Microbios y toxinas en alimentos métodos de conservación : modificación E-39 /

    Published 1999
    Software Book
  5. 205
    JOURNAL OF NUTRITION /

    JOURNAL OF NUTRITION /

    Published 1968
    Journal
  6. 206
    BAKER'S DIGEST /

    BAKER'S DIGEST /

    Published 1959
    Journal
  7. 207
    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Published 2006
    Conference Proceeding Book
  8. 208
    LAIT.

    LAIT.

    Published 1965
    Journal
  9. 209
    Conservación de alimentos /

    Conservación de alimentos / by Desrosier, Norman W.

    Published 1999
    Book
  10. 210
    NUTRITION ABSTRACTS & REVIEWS /

    NUTRITION ABSTRACTS & REVIEWS /

    Published 1962
    Journal
  11. 211
    NOTICIAS DE ALIMENTOS.

    NOTICIAS DE ALIMENTOS.

    Published 2000
    Journal
  12. 212
    JOURNAL OF FOOD PROTECTION /

    JOURNAL OF FOOD PROTECTION /

    Published 2001
    Journal
  13. 213
    Química de los alimentos /

    Química de los alimentos / by Fennema, Owen R.

    Published 2000
    Book
  14. 214
    Mass spectrometry of natural substances in food /

    Mass spectrometry of natural substances in food /

    Published 2000
    Book
  15. 215
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

    Process-induced food toxicants : occurrence, formation, mitigation, and health risks / by Stadler, Richard H.

    Published 2009
    Book
  16. 216
    Nondestructive food evaluation : techniques to analyze properties and quality /

    Nondestructive food evaluation : techniques to analyze properties and quality /

    Published 2001
    Publisher description
    Book
  17. 217
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Table of contents only
    Publisher description
    Book
  18. 218
    Fennema química de los alimentos /

    Fennema química de los alimentos /

    Published 2008
    Book
  19. 219
    Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos /

    Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / by Mossel, David A. A.

    Published 2006
    Book
  20. 220
    Manual de química y bioquímica de los alimentos /

    Manual de química y bioquímica de los alimentos / by Coultate, T. P.

    Published 2007
    Book

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