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  1. 2781
    La soja : su cultivo, su excepcional valor nutritivo y sus virtudes dietéticas y curativas /

    La soja : su cultivo, su excepcional valor nutritivo y sus virtudes dietéticas y curativas / by Cerne, Vasili

    Published 1975
    Subjects:
    Book
  2. 2782
    El Cultivo del soya en México /

    El Cultivo del soya en México /

    Published 1974
    Subjects:
    Book
  3. 2783
    World oilseeds : chemistry, technology, and utilization /

    World oilseeds : chemistry, technology, and utilization /

    Published 1992
    Subjects:
    Book
  4. 2784
    Postharvest technology of horticultural crops /

    Postharvest technology of horticultural crops /

    Published 1992
    Subjects:
    Book
  5. 2785
    Postharvest handling : a systems approach /

    Postharvest handling : a systems approach / by Shewfelt, Robert L.

    Published 1993
    Subjects:
    Book
  6. 2786
    Agroecology : the science of sustainable agriculture /

    Agroecology : the science of sustainable agriculture /

    Published 1995
    Subjects:
    Book
  7. 2787
    Especias y condimentos /

    Especias y condimentos / by Gerhardt, Ulrich

    Published 1975
    Subjects:
    Book
  8. 2788
    Producción y usos del sorgo /

    Producción y usos del sorgo /

    Published 1975
    Subjects:
    Book
  9. 2789
    The biochemistry of fruits and their products /

    The biochemistry of fruits and their products /

    Published 1974
    Subjects:
    Book
  10. 2790
    Posibilidades económicas de la apicultura en la Argentina : mercado de miel /

    Posibilidades económicas de la apicultura en la Argentina : mercado de miel / by Coscia, Adolfo A.

    Published 1963
    Subjects:
    Book
  11. 2791
    Lactancia y ordeño /

    Lactancia y ordeño / by Homan, E. Jane

    Published 1996
    Subjects:
    Book
  12. 2792
    Seed manual for forest trees /

    Seed manual for forest trees /

    Published 1992
    Subjects:
    Book
  13. 2793
    La cabra /

    La cabra / by Corcy, Jean-Christophe

    Published 1993
    Subjects:
    Book
  14. 2794
    Conservación de frutas /

    Conservación de frutas / by Altube, Héctor Abel

    Published 1993
    Subjects:
    Book
  15. 2795
    Rice /

    Rice / by Grist, D. H.

    Published 1975
    Subjects:
    Book
  16. 2796
    Margarine /

    Margarine / by Andersen, A. J.

    Published 1965
    Subjects:
    Book
  17. 2797
    Food science and technology /

    Food science and technology / by Pyke, Magnus

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  18. 2798
    Milk : production and control /

    Milk : production and control / by Harvey, W. Clunie

    Published 1967
    Subjects:
    Book
  19. 2799
    Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur /

    Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur /

    Published 1997
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  20. 2800
    The Accelerated freeze-drying (AFD) method of food preservation /

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Subjects:
    Book

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