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    Changes in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens L.) dehydrated by hot air and by lyophilization by Ordoñez-Araque, Roberto, Narváez-Aldáz, Christian

    Published 2019
    “…These results allow to conclude that celery is a raw material with functional attributes and that it can be industrialized with dehydration technologies, which will enable a long useful life for its bioactive compounds.  …”
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    Annual Review of Clinical Psychology / Annual Review.

    Published 2005
    Table of Contents: “…Harvey -- Personality Disorders in Later Life: Questions About the Measurement, Course, and Impact of Disorders / Thomas F. …”
    Texto completo en Biblioteca electrónica del MinCyT. Annual Reviews desde 2005. Disponible a través de las terminales de la UNC. [Consulta: 2024/02/26].
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