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    Chañaritos S-156: new chickpea cultivar (Cicer arietinum L.) by Biderbost, E. B. J., Carreras, J. J. C.

    Published 1991
    “…The main characteristics of this new chickpea cultivar are the following: yield 1,800-1,900 kg/ha, mean seed size 0.49 g; seed shape lobulated, slightly furrowed; light yellow teguments, emergence-harvest interval 140-150 days; fair tolerance to Fusarium solani and F. oxysporum; resistance to low temperature (-5°C) especially during the vegetative period. …”
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