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Extraction and physicochemical characterization of pectin of rose grape Red Globe variety
Published 2020“…In order to generate useful information for the food industry, adding value to the national production chain of a ?commodity?, physico-chemical characteristics of the pectins extracted from the Red Globe rose grape were evaluated using several analytical methods and compared to commercial pectin. …”
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Get full text
info:eu-repo/semantics/article -
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Translocated roses or the myth of Eldorado: Journeys through time, space, image and silence
Published 2009Get full text
Get full text
info:eu-repo/semantics/article