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  1. 5181
    Food industries manuel : a technical and commercial compendium on the ... /

    Food industries manuel : a technical and commercial compendium on the ... / by Adam, W. B.

    Book
  2. 5182
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel, 1905-1958 Joint

    Book
  3. 5183
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Book
  4. 5184
    Jornadas nacionales de la industria alimentaria : resumenes /

    Jornadas nacionales de la industria alimentaria : resumenes /

    Book
  5. 5185
    Colorantes sinteticos de empleo bromatologico /

    Colorantes sinteticos de empleo bromatologico / by Rabbat, Juan Carlos

    Book
  6. 5186
    Metodos icumsa de análisis de azucar /

    Metodos icumsa de análisis de azucar / by De Whalley, H. C. S.

    Book
  7. 5187
    Chemistry and technology of cereals as food and feed /

    Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

    Book
  8. 5188
    Molienda del trigo /

    Molienda del trigo / by Lockwood, J. F.

    Book
  9. 5189
    Cake making /

    Cake making / by Bennion, Edmund B.

    Book
  10. 5190
    Histoire du pain depuis 6.000 ans /

    Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

    Book
  11. 5191
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    Book
  12. 5192
    Comercial fruit and vegetable products : a textbook for student, investigator /

    Comercial fruit and vegetable products : a textbook for student, investigator / by Cruess, William Vere 1886-

    Book
  13. 5193
    Industria dele conserve : teoría e tecnica della conservazione degli alimeti /

    Industria dele conserve : teoría e tecnica della conservazione degli alimeti / by Emanuele, Franco

    Book
  14. 5194
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Book
  15. 5195
    Principles of fruit preservation : jam making, canning and drying /

    Principles of fruit preservation : jam making, canning and drying / by Morris, T. N.

    Book
  16. 5196
    Gestión de archivos electronicos /

    Gestión de archivos electronicos / by Casanovas, Inés

    Published 2008
    Book
  17. 5197
    Sausage and small goods production : a practical handbook on the manufacture /

    Sausage and small goods production : a practical handbook on the manufacture / by Gerrard, Frank

    Book
  18. 5198
    Análisis de grasas, ceras y sus mezclas comerciales /

    Análisis de grasas, ceras y sus mezclas comerciales / by Otero Aenlle, Enrique

    Book
  19. 5199
    Hydrogenation of fatty oils /

    Hydrogenation of fatty oils / by Waterman, H. J.

    Book
  20. 5200
    Vegetable fats and oils /

    Vegetable fats and oils / by Eckey, E. W.

    Book

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