Showing 1 - 3 results of 3 for search 'Blackie Academic & Professional,', query time: 0.02s Refine Results
  1. 1

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    “…Blackie Academic & Professional,…”
    Book
  2. 2

    Analytical methods of food authentication /

    Published 1998
    “…Blackie Academic & Professional,…”
    Book
  3. 3

    An introduction to industrial chemistry /

    Published 1996
    “…Blackie Academic & Professional,…”
    Book