Showing 1 - 15 results of 15 for search 'Avi,', query time: 0.03s Refine Results
  1. 1

    Construcción y pautas valorativas de la prueba indiciaria en el proceso penal / by Rodrigo, Fernando M.

    Published 2009
    “…AVI,…”
    Book
  2. 2

    The freezing preservation of foods / by Tressler, Donald K. [Kiteley], 1894-

    Published 1957
    “…Avi,…”
    Book
  3. 3

    An introduction to agricultural engineering / by Roth, L. O.

    Published 1980
    “…AVI Publ.,…”
    Book
  4. 4

    Tree nuts : production, processing, products / by Woodroof, Jasper G.

    Published 1979
    “…AVI Publ.,…”
    Book
  5. 5

    Potatoes : production, storing, processing / by Smith, Ora

    Published 1977
    “…AVI Publ.,…”
    Book
  6. 6

    Soil, water and crop production / by Thorne, David W.

    Published 1979
    “…AVI Publ.,…”
    Book
  7. 7

    Plant physiology in relation to horticulture / by Bleasdale, J. K.

    Published 1977
    “…AVI Publ.,…”
    Book
  8. 8

    Tomato production, processing and quality evaluation / by Gould, Wilbur A.

    Published 1974
    “…AVI Publ.,…”
    Book
  9. 9

    Principles of farm machinery / by Kepner, R. A.

    Published 1972
    “…AVI Publ.,…”
    Book
  10. 10

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1971
    “…AVI Publ.,…”
    Book
  11. 11

    Bread science and technology / by Pomeranz, Yeshajahu

    Published 1971
    “…AVI Publ.,…”
    Book
  12. 12

    Physioengineering principles / by Merva, George E.

    Published 1975
    “…AVI Publ.,…”
    Book
  13. 13

    Vegetable growing handbook / by Splittstoesser, Walter E.

    Published 1979
    “…Avi Publ.,…”
    Book
  14. 14

    Sorghum production and utilization : major feed and food crops in agriculture and food series /

    Published 1970
    “…Avi Publ.,…”
    Book
  15. 15

    The technology of food preservation / by Desrosier, Norman W.

    Published 1959
    “…Avi Publ.,…”
    Book