Showing 1,041 - 1,060 results of 4,044 for search 'ALIMENTOS', query time: 0.05s Refine Results
  1. 1041

    Examen des viandes / by Martel, H.

    Published 1909
    Subjects:
    Book
  2. 1042

    FOOD PROCESSING

    Published 1986
    Subjects: “…ALIMENTOS…”
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    Serial
  3. 1043

    TRENDS IN FOOD SCIENCE AND TECHNOLOGY

    Published 1994
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  4. 1044

    Mejora genética del trigo by Barceló, Pilar

    Subjects:
    Article
  5. 1045

    Claroscuros del actual modelo productivo by Soto, Gustavo

    Subjects:
    Article
  6. 1046

    Aptitud de dos variedades de frutillas para la congelación rápida. by Pastoriza, Rafael

    Subjects:
    Article
  7. 1047

    Rhamnaceae asociadas a mieles fétidas en Argentina. by Tellería, María Cristina

    Subjects:
    Article
  8. 1048

    Aptitud microbiológica de embutidos frescos utilizados en parrillas. by Marucci, R.

    Subjects:
    Article
  9. 1049

    Código alimentario argentino actualizado : texto ordenado y coordinación Juan J. de la Canal.

    Published 1996
    Subjects: “…ALIMENTOS…”
    Book
  10. 1050

    Historia da alimentaçao no Brasil. by Cascudo, Luis de Camara, 1898-

    Published 1983
    Subjects: “…ALIMENTOS…”
    Book
  11. 1051

    Prehistoric food production in North America /

    Published 1985
    Subjects:
    Book
  12. 1052

    Gastronomía regional. / by Grenni, Luis

    Published 2015
    Subjects: “…COCINA (PREPARACIÓN DE ALIMENTOS)…”
    Book
  13. 1053

    El hombre en el mundo. / K. Malin. by Malin, K.

    Published 1965
    Subjects: “…SERVICIOS SOCIALES ABASTECIMIENTO DE ALIMENTOS…”
    Book
  14. 1054

    Food-processing machinery including packaging techniques.

    Published 1991
    Subjects: “…PROCESAMIENTO DE ALIMENTOS…”
    Book
  15. 1055
  16. 1056

    The management of nutritional emergencies in large populations / by Ville de Gouyet, C. de

    Published 1978
    Subjects:
    Book
  17. 1057

    Evaluación de ciertos aditivos alimentarios : 21º informe del comite mixto FAO /

    Published 1978
    Subjects:
    Book
  18. 1058

    The national food and nutrition survey of Guyana /

    Published 1976
    Subjects: “…Alimentos…”
    Book
  19. 1059
  20. 1060