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  1. 1721
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Book
  2. 1722
    Jornadas nacionales de la industria alimentaria : resumenes /

    Jornadas nacionales de la industria alimentaria : resumenes /

    Book
  3. 1723
    Colorantes sinteticos de empleo bromatologico /

    Colorantes sinteticos de empleo bromatologico / by Rabbat, Juan Carlos

    Book
  4. 1724
    Metodos icumsa de análisis de azucar /

    Metodos icumsa de análisis de azucar / by De Whalley, H. C. S.

    Book
  5. 1725
    Margarine and other food fats : their history, production and use /

    Margarine and other food fats : their history, production and use / by Schwitzer, M. K.

    Book
  6. 1726
    Chemistry and technology of cereals as food and feed /

    Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

    Book
  7. 1727
    Cake making /

    Cake making / by Bennion, Edmund B.

    Book
  8. 1728
    Histoire du pain depuis 6.000 ans /

    Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

    Book
  9. 1729
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    Book
  10. 1730
    Comercial fruit and vegetable products : a textbook for student, investigator /

    Comercial fruit and vegetable products : a textbook for student, investigator / by Cruess, William Vere 1886-

    Book
  11. 1731
    The technology of food preservation /

    The technology of food preservation / by Desrosier, Norman W.

    Published 1959
    Book
  12. 1732
    Industria dele conserve : teoría e tecnica della conservazione degli alimeti /

    Industria dele conserve : teoría e tecnica della conservazione degli alimeti / by Emanuele, Franco

    Book
  13. 1733
    Conservación por el frio : química y microbiología de las substancias..... /

    Conservación por el frio : química y microbiología de las substancias..... / by Monvoisin, A.

    Book
  14. 1734
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Book
  15. 1735
    Principles of fruit preservation : jam making, canning and drying /

    Principles of fruit preservation : jam making, canning and drying / by Morris, T. N.

    Book
  16. 1736
    Meat technology /

    Meat technology / by Gerrard, Frank

    Book
  17. 1737
    Sausage and small goods production : a practical handbook on the manufacture /

    Sausage and small goods production : a practical handbook on the manufacture / by Gerrard, Frank

    Book
  18. 1738
    Aceite de oliva /

    Aceite de oliva / by Fassi, Elizabeth Patricia

    Book
  19. 1739
    Aceite de oliva : extracción del mismo, elaboración y aprovechamiento de.. /

    Aceite de oliva : extracción del mismo, elaboración y aprovechamiento de.. / by Soroa y Pineda, José María De

    Book
  20. 1740
    Introducción a la ciencia de los alimentos /

    Introducción a la ciencia de los alimentos / by Fennema, Owen R.

    Published 1985
    Book

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