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  1. 1401
    Manual de saneamiento para la preparación y suministro de alimentos con inclusion de un modelo impreso : ordenanzas y código de saneamiento para la preparación y suministro de alimentos, recomendaciones del servicio de salud pública, (1962) /

    Manual de saneamiento para la preparación y suministro de alimentos con inclusion de un modelo impreso : ordenanzas y código de saneamiento para la preparación y suministro de alim...

    Published 1965
    Book
  2. 1402
    Bromatología /

    Bromatología / by Montes, Adolfo Leandro

    Published 1966
    Book
  3. 1403
    Textbook of meat inspection : including the inspection of Rabbits and Poultry /

    Textbook of meat inspection : including the inspection of Rabbits and Poultry / by Thornton, Horace

    Published 1968
    Book
  4. 1404
    Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures /

    Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures / by Lewis, Keith H

    Published 1964
    Book
  5. 1405
    Food Hygiene : ashore and afloat /

    Food Hygiene : ashore and afloat / by Collins, C.P

    Published 1963
    Book
  6. 1406
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de motivation et elements de qualification /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de motivation et elements de qualification / by Bigwood, E.J

    Published 1968
    Book
  7. 1407
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : introduction generale et domaine d'application /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : introduction generale et domaine d'application / by Bigwood, E.J

    Published 1967
    Book
  8. 1408
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de structure et elements institutionnels /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de structure et elements institutionnels / by Bigwood, E.J

    Published 1970
    Book
  9. 1409
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de controle et de sanction /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de controle et de sanction / by Bigwood, E.J

    Published 1971
    Book
  10. 1410
    Modern nutrition in health and disease /

    Modern nutrition in health and disease / by Wohl,Michael

    Published 1968
    Book
  11. 1411
    Modern nutrition in health and disease : dietotherapy /

    Modern nutrition in health and disease : dietotherapy / by Wohl, Michael G

    Published 1964
    Book
  12. 1412
    Dietetica razonada : la alimetación en la salud y en la enfermedad /

    Dietetica razonada : la alimetación en la salud y en la enfermedad / by Repullo Picaso, R.

    Published 1980
    Book
  13. 1413
    The dietary of health and diesease /

    The dietary of health and diesease / by Thomas, Gertrude I

    Published 1942
    Book
  14. 1414
    Veinte regimenes alimenticios en clientela /

    Veinte regimenes alimenticios en clientela / by Fiessinger, Ch

    Published 1916
    Book
  15. 1415
    Principles for the safety assessment of food additives and contaminants in food /

    Principles for the safety assessment of food additives and contaminants in food /

    Published 1987
    Book
  16. 1416
    Food poisoning and food hygiene /

    Food poisoning and food hygiene / by Hobbs, Betty

    Published 1970
    Book
  17. 1417
    Educación del consumidor en alimentación /

    Educación del consumidor en alimentación / by Massetto de Fernandez, Lina

    Published 1973
    Book
  18. 1418
    Educación del consumidor en alimentación /

    Educación del consumidor en alimentación / by Masetto de Fernandez, Lina

    Published 1973
    Book
  19. 1419
    Los alimentos y el hombre /

    Los alimentos y el hombre / by Lowenberg, Miriam E

    Published 1970
    Book
  20. 1420
    Quimica de los alimentos /

    Quimica de los alimentos / by Belitz, H. D.

    Published 1997
    Book

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