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  1. 1241
    Para alimentar este mundo : el desafío y la estrategia /

    Para alimentar este mundo : el desafío y la estrategia / by Wortman, Sterling, 1923-1981

    Published 1980
    Book
  2. 1242
    Food supply of the Republic of Austria end of 1919 /

    Food supply of the Republic of Austria end of 1919 /

    Published 1920
    Book
  3. 1243
    Elaboración de quesos /

    Elaboración de quesos / by Minut, Juan

    Published 1951
    Book
  4. 1244
    The hand-book of household science : a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications ; with numerous illustrative diagrams, adapted for academies, seminaries and schools /

    The hand-book of household science : a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications ; with numerous illustr... by Youmans, Edward Livingston, 1821-1887

    Published 1870
    Book
  5. 1245
    Manual de la conservación de los alimentos /

    Manual de la conservación de los alimentos / by Jordana y Morera, José, 1836-1906

    Published 1866
    Book
  6. 1246
    Frutos comestibles nativos de la Provincia de Córdoba, Argentina /

    Frutos comestibles nativos de la Provincia de Córdoba, Argentina / by Toledo, José M.

    Published 2015
    Book
  7. 1247
    Francisco Lecoq : su teoría y su obra, conservación y transporte de carnes por el frío 1865-1868 /

    Francisco Lecoq : su teoría y su obra, conservación y transporte de carnes por el frío 1865-1868 / by Cárcano, Ramón J. 1860-1946. (Ramón José)

    Published 1919
    Book
  8. 1248
    Enciclopedia de la carne : producción - comercio - industria - higiene /

    Enciclopedia de la carne : producción - comercio - industria - higiene / by Sanz Egaña, Cesáreo, 1885-

    Published 1948
    Book
  9. 1249
    Estrategia en recursos fitogenéticos para los países del Cono Sur /

    Estrategia en recursos fitogenéticos para los países del Cono Sur /

    Published 2001
    Book
  10. 1250
    Les Aliments Usuels : composition-preparation /

    Les Aliments Usuels : composition-preparation / by Martinet, Alfred

    Published 1910
    Book
  11. 1251
    Glyoxal /

    Glyoxal /

    Published 2004
    On-Line
    Map Book
  12. 1252
    Modernos estudios sobre laboratorio, bromatología y clínica /.

    Modernos estudios sobre laboratorio, bromatología y clínica /.

    Published 1933
    Book
  13. 1253
    Comunicazioni mediche /

    Comunicazioni mediche / by Erba, Carlo

    Published 1931
    Book
  14. 1254
    Diseases of the digestive system and food allergy /

    Diseases of the digestive system and food allergy / by Smul, Josef S.

    Published 1940
    Book
  15. 1255
    Ideale Köperform und Ernahrung /

    Ideale Köperform und Ernahrung / by Hartmann, Carl E.

    Published 1934
    Book
  16. 1256
    Dietetics simplified : the use of foods in health disease /

    Dietetics simplified : the use of foods in health disease / by Bogert, L. Jean

    Published 1938
    Book
  17. 1257
    A laboratory hanbook for dietetics /

    A laboratory hanbook for dietetics / by Rose, Mary Swartz

    Published 1931
    Book
  18. 1258
    Los alimentos y la salud /

    Los alimentos y la salud / by Maccolllum, E. V

    Published 1943
    Book
  19. 1259
    The newer knowledge of nutrition /

    The newer knowledge of nutrition / by Maccollum, E. V

    Published 1925
    Book
  20. 1260
    Bioenergetica y termoquímica alimenticia /

    Bioenergetica y termoquímica alimenticia / by Rodriguez Abaytua, Nicolas

    Published 1921
    Book

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