Showing 361 - 380 results of 2,118 for search 'ALIMENTOS*', query time: 0.06s Refine Results
  1. 361

    Milk : production and control / by Harvey, W. Clunie

    Published 1967
    Book
  2. 362

    Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur /

    Published 1997
    Book
  3. 363

    Tables of the amino acids in foods and feedingstuffs / by Harvey, D.

    Published 1970
    Book
  4. 364

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Book
  5. 365

    The Oxford book of food plants / by Harrison, S. G.

    Published 1971
    Book
  6. 366

    Geopolítica del hambre / by Castro, Josué de

    Published 1972
    Book
  7. 367

    Análisis microbiológico de los alimentos / by Thatcher, F. S.

    Published 1973
    Book
  8. 368

    Manual de análisis de alimentos / by Lees, R.

    Published 1969
    Book
  9. 369

    Microbiología moderna de los alimentos / by Jay, James M.

    Published 1973
    Book
  10. 370

    Inspección veterinaria de alimentos /

    Published 1967
    Book
  11. 371

    Higiene y toxicología de los alimentos / by Hobbs, Betty C.

    Published 1971
    Book
  12. 372

    La vaca lechera : alimentación y crianza / by Reaves, Paul M.

    Published 1969
    Book
  13. 373

    Conservación de frutas y hortalizas : procedimientos a pequeña escala / by Leach, M.

    Published 1964
    Book
  14. 374

    Métodos modernos de análisis de alimentos : técnicas ópticas / by Maier, Hans G.

    Published 1968
    Book
  15. 375

    Principios de microbilolgía industrial / by Rhodes, Alan

    Published 1969
    Book
  16. 376

    Manejo de cabras y cabritos en cebo precoz / by Romagosa Vilá, J. A.

    Published 1975
    Book
  17. 377

    Ovinotecnia : manejo intensivo del lanar : la cabaña / by Bitsch, Adrián

    Published 1975
    Book
  18. 378

    Alfalfa : botany, cultivation and utilization / by Bolton, J. L.

    Published 1962
    Book
  19. 379

    Cheese / by Davis, J. G.

    Published 1965
    Book
  20. 380

    Egg quality : a study of the hen's egg /

    Published 1968
    Book