- ALIMENTOS 423
- Alimentos 277
- TECNOLOGIA DE LOS ALIMENTOS 197
- ALIMENTOS PARA ANIMALES 193
- PIENSOS 188
- INDUSTRIA ALIMENTARIA 151
- ARGENTINA 149
- ALIMENTACION DE LOS ANIMALES 125
- Análisis de alimentos 106
- VALOR NUTRITIVO 87
- ALIMENTACION HUMANA 82
- CIENCIAS SOCIALES 78
- NUTRICION 78
- NUTRICION ANIMAL 78
- AGRICULTURA 76
- DERECHO 75
- TRABAJO FINAL 67
- CORDOBA 64
- CALIDAD DE LOS ALIMENTOS 62
- ENFERMEDADES 62
- ALIMENTACION 61
- CONSUMO DE ALIMENTOS 61
- Contaminación de alimentos 61
- CIENCIAS BIOLOGICAS 60
- INGENIERIA QUIMICA 60
- FORRAJES 58
- ENRIQUECIMIENTO DE LOS ALIMENTOS 56
- SUPLEMENTACION 56
- TESIS 54
- Tecnología de alimentos 54
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3141
“The ones who need and the ones that no”. An approach to the political practice in Villa el Viento (Córdoba city)
Published 2011Get full text
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3142
Zooarchaeology and taphonomy of Peñas Coloradas (Antofagasta de la Sierra, Puna de Catamarca, Argentina) Late and Inca Period
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3143
Rock art and technological choices during the transition towards food production in Argentine Southern Puna (ca. 5.500-1.500 BP)
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3144
Changes and continuities in human mobility at the end of the late holocene: entheseal changes, degenerative joint disease and stable isotopes in southern Mendoza
Published 2017Get full text
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3145
New data on oral health and diet in secondary burials of the foundational area of Mendoza (17th - 19th centuries)
Published 2018Get full text
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3146
New contributions to southern Gran Chaco bioarchaeology (Argentina)
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3147
Highland marshes in El Bolsón Valley (Dpto. Belén, Catamarca) and its articulation with local territories
Published 2019Get full text
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3148
The development of complexity at the Inca Cueva gorge, centre of Azul Pampa, Jujuy, Argentina
Published 2020Get full text
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3149
Local stories of plants and people. Note on archaeo-ethnobotany site Soria 2 sur Yocavi
Published 2020Get full text
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3150
Osteobiography of an individual from the Middle Holocene, recovered at the Cerro de los Viejos archaeological site (Caleu Caleu Department, La Pampa)
Published 2020Get full text
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3151
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
Published 2020Get full text
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3152
Pampean agroecologies. Instituting eco-logics of local food production
Published 2021Get full text
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3153
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3154
Archaeology of the Pilcomayo, Bermejo and Paraguay rivers
Published 2019Get full text
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3155
Guayamba 2: addressing the domestic space in the eastern forests of Catamarca
Published 2017Get full text
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3156
Identification of corn starch from Catamarca: application to two archaeological cases
Published 2015Get full text
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3157
INQUIRING FOOD PRACTICES ON THE COAST OF RÍO DE LA PLATA THROUGH THE STUDY OF ORGANIC WASTE IN CERAMIC POTSHERDS
Published 2019Get full text
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3158
INTEGRAL ANALYSIS OF THE CERAMIC TECHNOLOGICAL SYSTEM FROM THE ARCHAEOLOGICAL SITE GUAYACAS (PAYSANDÚ, URUGUAY).
Published 2017Get full text
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3159
RECONSTRUCTION OF VESSELS ASSOCIATED WITH THE FUNERARY CONTEXT OF LOS TRES CERROS 1 SITE (UPPER DELTA OF THE PARANÁ RIVER).
Published 2017Get full text
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3160
ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA)
Published 2017Get full text
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