Showing 261 - 280 results of 2,118 for search 'ALIMENTOS*', query time: 0.49s Refine Results
  1. 261

    Technology of cereals with special reference to wheat / by Kent, Norman L.

    Published 1975
    Book
  2. 262

    Technology of cereals : with special reference to wheat / by Kent, Norman L.

    Published 1970
    Book
  3. 263

    Tecnología de los cereales / by Kent, Norman L.

    Published 1971
    Book
  4. 264

    Chemistry and biochemistry of herbage /

    Published 1973
    Book
  5. 265

    The evaluation of feeds through digestibility experiments / by Schneider, Burch H.

    Published 1975
    Book
  6. 266

    Nouveau Larousse agricole /

    Published 1952
    Book
  7. 267

    Diseases of swine /

    Published 1978
    Book
  8. 268

    The meat we eat / by Romans, John R.

    Published 1977
    Book
  9. 269

    Feed formulations / by Perry, Tilden W.

    Published 1975
    Book
  10. 270

    Principios básicos de calidad y de control de calidad / by Dubois, María Elena

    Published 1992
    Book
  11. 271

    Improving the nutricional efficiency of beef production /

    Published 1976
    Book
  12. 272

    Principles of dairy science / by Schmidt, Glen H.

    Published 1974
    Book
  13. 273

    El sorgo y el mijo en la nutrición humana /

    Published 1995
    Book
  14. 274

    Swine feeding and nutrition / by Cunha, Tony J.

    Published 1977
    Book
  15. 275

    Practical pig nutrition / by Whittemore, Colin T.

    Published 1977
    Book
  16. 276

    The Horse /

    Published 1977
    Book
  17. 277

    Alimentación práctica del cerdo / by Whittemore, Colin T.

    Published 1978
    Book
  18. 278

    Tomato production, processing and quality evaluation / by Gould, Wilbur A.

    Published 1974
    Book
  19. 279

    La caña de azúcar / by Fauconnier, R.

    Published 1975
    Book
  20. 280

    Producción ovina / by Ensminger, M. E.

    Published 1976
    Book