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Showing 2,221 - 2,240 results of 3,916 for search 'ALIMENTOS*', query time: 0.04s Refine Results
  1. 2221
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel, 1905-1958 Joint

    Book
  2. 2222
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Book
  3. 2223
    Jornadas nacionales de la industria alimentaria : resumenes /

    Jornadas nacionales de la industria alimentaria : resumenes /

    Book
  4. 2224
    Colorantes sinteticos de empleo bromatologico /

    Colorantes sinteticos de empleo bromatologico / by Rabbat, Juan Carlos

    Book
  5. 2225
    Metodos icumsa de análisis de azucar /

    Metodos icumsa de análisis de azucar / by De Whalley, H. C. S.

    Book
  6. 2226
    Margarine and other food fats : their history, production and use /

    Margarine and other food fats : their history, production and use / by Schwitzer, M. K.

    Book
  7. 2227
    Chemistry and technology of cereals as food and feed /

    Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

    Book
  8. 2228
    Cake making /

    Cake making / by Bennion, Edmund B.

    Book
  9. 2229
    Histoire du pain depuis 6.000 ans /

    Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

    Book
  10. 2230
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    Book
  11. 2231
    Comercial fruit and vegetable products : a textbook for student, investigator /

    Comercial fruit and vegetable products : a textbook for student, investigator / by Cruess, William Vere 1886-

    Book
  12. 2232
    The technology of food preservation /

    The technology of food preservation / by Desrosier, Norman W.

    Published 1959
    Book
  13. 2233
    Industria dele conserve : teoría e tecnica della conservazione degli alimeti /

    Industria dele conserve : teoría e tecnica della conservazione degli alimeti / by Emanuele, Franco

    Book
  14. 2234
    Conservación por el frio : química y microbiología de las substancias..... /

    Conservación por el frio : química y microbiología de las substancias..... / by Monvoisin, A.

    Book
  15. 2235
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Book
  16. 2236
    Principles of fruit preservation : jam making, canning and drying /

    Principles of fruit preservation : jam making, canning and drying / by Morris, T. N.

    Book
  17. 2237
    Meat technology /

    Meat technology / by Gerrard, Frank

    Book
  18. 2238
    Sausage and small goods production : a practical handbook on the manufacture /

    Sausage and small goods production : a practical handbook on the manufacture / by Gerrard, Frank

    Book
  19. 2239
    Aceite de oliva /

    Aceite de oliva / by Fassi, Elizabeth Patricia

    Book
  20. 2240
    Aceite de oliva : extracción del mismo, elaboración y aprovechamiento de.. /

    Aceite de oliva : extracción del mismo, elaboración y aprovechamiento de.. / by Soroa y Pineda, José María De

    Book

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