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Showing 2,201 - 2,220 results of 3,916 for search 'ALIMENTOS*', query time: 0.06s Refine Results
  1. 2201
    Elements practiques d'analyse et d'inspection du lait /

    Elements practiques d'analyse et d'inspection du lait / by Thieulin, G.

    Book
  2. 2202
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Book
  3. 2203
    Mises au point de chimie analytique pure et apliquée et d'analyse bromatologique /

    Mises au point de chimie analytique pure et apliquée et d'analyse bromatologique / by Gautier, J. A.

    Published 1953
    Book
  4. 2204
    Flavor research and food acceptance : a survey of the scope of flavor and.... /

    Flavor research and food acceptance : a survey of the scope of flavor and.... / by Little, Arthur D.

    Book
  5. 2205
    Food microbiology /

    Food microbiology / by Frazier, William Carroll

    Published 1958
    Book
  6. 2206
    Food microbiology : fundamentals and frontiers /

    Food microbiology : fundamentals and frontiers /

    Published 1997
    Book
  7. 2207
    Alimentación de las poblaciones /

    Alimentación de las poblaciones / by Mardones, Jorge

    Book
  8. 2208
    Food inspection notes : a handbook for students /

    Food inspection notes : a handbook for students / by Hill, H.

    Book
  9. 2209
    Práctical food inspection /

    Práctical food inspection / by Martin, C. R. A.

    Book
  10. 2210
    Código alimentario argentino : actualizado /

    Código alimentario argentino : actualizado /

    Book
  11. 2211
    Código alimentario argentino : actualizado /

    Código alimentario argentino : actualizado / by Canal, Juan J. de la Comp

    Book
  12. 2212
    Cell cycle and growth control : biomolecular regulation and cancer /

    Cell cycle and growth control : biomolecular regulation and cancer /

    Published 2004
    Book
  13. 2213
    GMP-HACCP : buenas prácticas de manufactura. Análisis de peligros y control de puntos críticos /

    GMP-HACCP : buenas prácticas de manufactura. Análisis de peligros y control de puntos críticos / by Folgar, Oscar Francisco

    Published 2000
    Book
  14. 2214
    Handbook of food and agriculture /

    Handbook of food and agriculture / by Blanck, Frederick Conrad 1881-

    Book
  15. 2215
    Preservación acida del pescado y sus desechos /

    Preservación acida del pescado y sus desechos /

    Published 1953
    Book
  16. 2216
    Lupulo /

    Lupulo / by Uriarte, Ester Del Valle

    Book
  17. 2217
    Conservación de frutas y hortalizas : al natural y desecadas /

    Conservación de frutas y hortalizas : al natural y desecadas / by Alfonso Cervera, J.

    Book
  18. 2218
    Fabricazione del cacao, cioccolato e caramelle /

    Fabricazione del cacao, cioccolato e caramelle / by Kemeny, Victor

    Book
  19. 2219
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Book
  20. 2220
    Food industries manuel : a technical and commercial compendium on the ... /

    Food industries manuel : a technical and commercial compendium on the ... / by Adam, W. B.

    Book

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