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  1. 2001
    Conservas alimenticias : fundamentos tecnico-microbiológicos /

    Conservas alimenticias : fundamentos tecnico-microbiológicos / by Baumgartner, J.G

    Published 1959
    Book
  2. 2002
    Bromatología /

    Bromatología / by Montes, Adolfo Leandro

    Published 1966
    Book
  3. 2003
    Textbook of meat inspection : including the inspection of Rabbits and Poultry /

    Textbook of meat inspection : including the inspection of Rabbits and Poultry / by Thornton, Horace

    Published 1968
    Book
  4. 2004
    Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures /

    Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures / by Lewis, Keith H

    Published 1964
    Book
  5. 2005
    Food Hygiene : ashore and afloat /

    Food Hygiene : ashore and afloat / by Collins, C.P

    Published 1963
    Book
  6. 2006
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de motivation et elements de qualification /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de motivation et elements de qualification / by Bigwood, E.J

    Published 1968
    Book
  7. 2007
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : introduction generale et domaine d'application /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : introduction generale et domaine d'application / by Bigwood, E.J

    Published 1967
    Book
  8. 2008
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de structure et elements institutionnels /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de structure et elements institutionnels / by Bigwood, E.J

    Published 1970
    Book
  9. 2009
    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de controle et de sanction /

    Objectifs et principles fondamentaux d'un droit compare de l'alimentation : elements de controle et de sanction / by Bigwood, E.J

    Published 1971
    Book
  10. 2010
    Modern nutrition in health and disease /

    Modern nutrition in health and disease / by Wohl,Michael

    Published 1968
    Book
  11. 2011
    Modern nutrition in health and disease : dietotherapy /

    Modern nutrition in health and disease : dietotherapy / by Wohl, Michael G

    Published 1964
    Book
  12. 2012
    Dietetica razonada : la alimetación en la salud y en la enfermedad /

    Dietetica razonada : la alimetación en la salud y en la enfermedad / by Repullo Picaso, R.

    Published 1980
    Book
  13. 2013
    The dietary of health and diesease /

    The dietary of health and diesease / by Thomas, Gertrude I

    Published 1942
    Book
  14. 2014
    Veinte regimenes alimenticios en clientela /

    Veinte regimenes alimenticios en clientela / by Fiessinger, Ch

    Published 1916
    Book
  15. 2015
    Principles for the safety assessment of food additives and contaminants in food /

    Principles for the safety assessment of food additives and contaminants in food /

    Published 1987
    Book
  16. 2016
    Food poisoning and food hygiene /

    Food poisoning and food hygiene / by Hobbs, Betty

    Published 1970
    Book
  17. 2017
    Educación del consumidor en alimentación /

    Educación del consumidor en alimentación / by Massetto de Fernandez, Lina

    Published 1973
    Book
  18. 2018
    Educación del consumidor en alimentación /

    Educación del consumidor en alimentación / by Masetto de Fernandez, Lina

    Published 1973
    Book
  19. 2019
    Aditivos alimentarios /

    Aditivos alimentarios / by Cubero, Nuria

    Published 2002
    Book
  20. 2020
    HACCP Manual del auditor de calidad /

    HACCP Manual del auditor de calidad /

    Published 2002
    Book

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