Suggested Topics within your search.
Showing 24,401 - 24,420 results of 25,983 for search '[s./n.].', query time: 0.29s Refine Results
  1. 24401
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel, 1905-1958 Joint

    “…s.n.], 1960.…”
    Book
  2. 24402
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    “…s.n.], 1951.…”
    Book
  3. 24403
    Jornadas nacionales de la industria alimentaria : resumenes /

    Jornadas nacionales de la industria alimentaria : resumenes /

    “…s.n.], 1977.…”
    Book
  4. 24404
    Normas y procedimientos de la comunidad economica europea para el control... /

    Normas y procedimientos de la comunidad economica europea para el control... / by Toffler, Federico

    “…s.n.], 1980.…”
    Book
  5. 24405
    Metodos icumsa de análisis de azucar /

    Metodos icumsa de análisis de azucar / by De Whalley, H. C. S.

    “…s.n.], 1971.…”
    Book
  6. 24406
    Margarine and other food fats : their history, production and use /

    Margarine and other food fats : their history, production and use / by Schwitzer, M. K.

    “…s.n.], 1956.…”
    Book
  7. 24407
    Chemistry and technology of cereals as food and feed /

    Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

    “…s.n.], 1959.…”
    Book
  8. 24408
    Molienda del trigo /

    Molienda del trigo / by Lockwood, J. F.

    “…s.n.], 1951.…”
    Book
  9. 24409
    Cake making /

    Cake making / by Bennion, Edmund B.

    “…s.n.], 1958.…”
    Book
  10. 24410
    Histoire du pain depuis 6.000 ans /

    Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

    “…s.n.], 1958.…”
    Book
  11. 24411
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    “…s.n.], 1952.…”
    Book
  12. 24412
    Comercial fruit and vegetable products : a textbook for student, investigator /

    Comercial fruit and vegetable products : a textbook for student, investigator / by Cruess, William Vere 1886-

    “…s.n.], 1958.…”
    Book
  13. 24413
    Industria dele conserve : teoría e tecnica della conservazione degli alimeti /

    Industria dele conserve : teoría e tecnica della conservazione degli alimeti / by Emanuele, Franco

    “…s.n.], 1946.…”
    Book
  14. 24414
    Conservación por el frio : química y microbiología de las substancias..... /

    Conservación por el frio : química y microbiología de las substancias..... / by Monvoisin, A.

    “…s.n.], 1953.…”
    Book
  15. 24415
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    “…s.n.], 1956.…”
    Book
  16. 24416
    Principles of fruit preservation : jam making, canning and drying /

    Principles of fruit preservation : jam making, canning and drying / by Morris, T. N.

    “…s.n.], 1951.…”
    Book
  17. 24417
    Meat technology /

    Meat technology / by Gerrard, Frank

    “…s.n.], 1951.…”
    Book
  18. 24418
    Sausage and small goods production : a practical handbook on the manufacture /

    Sausage and small goods production : a practical handbook on the manufacture / by Gerrard, Frank

    “…s.n.], 1959.…”
    Book
  19. 24419
    Análisis de grasas, ceras y sus mezclas comerciales /

    Análisis de grasas, ceras y sus mezclas comerciales / by Otero Aenlle, Enrique

    “…s.n.], 1946.…”
    Book
  20. 24420
    Hydrogenation of fatty oils /

    Hydrogenation of fatty oils / by Waterman, H. J.

    “…s.n.], 1951.…”
    Book

Search Tools: