- TECNOLOGIA DE LOS ALIMENTOS 191
- INDUSTRIA ALIMENTARIA 73
- ALIMENTOS 65
- Alimentos 56
- Tecnología de alimentos 51
- CIENCIA Y TECNOLOGIA DE ALIMENTOS 40
- Análisis de alimentos 36
- ARGENTINA 29
- CIENCIAS BIOLOGICAS 29
- COMPOSICION QUIMICA 29
- VALOR NUTRITIVO 29
- ALIMENTACION HUMANA 28
- TESINA 28
- Industria de alimentos 27
- LECHE 27
- TESIS 27
- INDUSTRIA LECHERA 25
- PRODUCTOS LACTEOS 25
- TECNOLOGIA ALIMENTARIA 23
- ALMACENAMIENTO 22
- CALIDAD 22
- ENFERMEDADES 22
- CONSERVACION 20
- QUESO 20
- Química de los alimentos 19
- ALIMENTOS PROCESADOS 18
- FABRICACION DEL QUESO 18
- HARINAS 17
- HISTORIA 17
- PROCESAMIENTO DE ALIMENTOS 17
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Competitividad, sostenibilidad e inclusión social en la agricultura : nuevas direcciones en el diseño de políticas en América Latina y el Caribe /
Published 2011Table of Contents: “…América Latina y el Caribe como proveedor de alimentos. -- D. Importancia de la agricultura en América Latina. -- E. …”
Repositorio digital CEPAL
Book -
925
Inhibitory action of thymol in fecal microbial activity of Tamandua tetradactyla and its effect on glucocorticoid metabolite measurements
Published 2024“…Instituto de Ciencia y Tecnología de los Alimentos; Argentina.…”
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926
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour
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927
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR
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928
The fractal organization of ultradian rhythms in avian behavior
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929
Leche fortificada con hierro y acido ascorbico en la alimentación del lactante /
Published 1980Book -
930
Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
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info:eu-repo/semantics/publishedVersion -
931
Nutrición humana. /
Published 2005Table of Contents: “…Contenidos: 1) Alimentos, nutrición y dietética. 2) Contexto en el que se desarrolla la nutrición humana. 3) Metabolismo energético, consumo de alimento y gasto corporal. 4) Nutrición y metabolismo de los hidratos de carbono. 5) Nutrición y metabolismo de las grasas. 6) Nutrición y metabolismo de las proteínas. 7) Vitaminas (I) Generalidades. …”
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Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
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info:eu-repo/semantics/publishedVersion -
934
A Review on the Use of Deep Eutectic Solvents in Protection Reactions
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info:eu-repo/semantics/publishedVersion -
935
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems
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info:eu-repo/semantics/publishedVersion -
936
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet
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High resolution, week-long, locomotion time series from Japanese quail in a home-box environment
Published 2020Get full text
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940
High-resolution ethograms, accelerometer recordings, and behavioral time series of Japanese quail
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info:eu-repo/semantics/publishedVersion