- TECNOLOGIA DE LOS ALIMENTOS 189
- INDUSTRIA ALIMENTARIA 73
- ALIMENTOS 65
- Alimentos 56
- Tecnología de alimentos 51
- CIENCIA Y TECNOLOGIA DE ALIMENTOS 40
- Análisis de alimentos 36
- ARGENTINA 29
- CIENCIAS BIOLOGICAS 29
- ALIMENTACION HUMANA 28
- TESINA 28
- COMPOSICION QUIMICA 27
- Industria de alimentos 27
- LECHE 27
- VALOR NUTRITIVO 27
- INDUSTRIA LECHERA 25
- PRODUCTOS LACTEOS 25
- TESIS 25
- TECNOLOGIA ALIMENTARIA 23
- ALMACENAMIENTO 22
- ENFERMEDADES 22
- CALIDAD 20
- CONSERVACION 20
- QUESO 20
- Química de los alimentos 19
- FABRICACION DEL QUESO 18
- ALIMENTOS PROCESADOS 17
- HISTORIA 17
- PROCESAMIENTO DE ALIMENTOS 17
- PRODUCCION 17
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901
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902
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903
Competitividad, sostenibilidad e inclusión social en la agricultura : nuevas direcciones en el diseño de políticas en América Latina y el Caribe /
Published 2011Table of Contents: “…América Latina y el Caribe como proveedor de alimentos. -- D. Importancia de la agricultura en América Latina. -- E. …”
Repositorio digital CEPAL
Book -
904
Inhibitory action of thymol in fecal microbial activity of Tamandua tetradactyla and its effect on glucocorticoid metabolite measurements
Published 2024“…Instituto de Ciencia y Tecnología de los Alimentos; Argentina.…”
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conferenceObject -
905
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR
Published 2022Get full text
acceptedVersion -
906
The fractal organization of ultradian rhythms in avian behavior
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info:eu-repo/semantics/publishedVersion -
907
Leche fortificada con hierro y acido ascorbico en la alimentación del lactante /
Published 1980Book -
908
Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
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info:eu-repo/semantics/publishedVersion -
909
Nutrición humana. /
Published 2005Table of Contents: “…Contenidos: 1) Alimentos, nutrición y dietética. 2) Contexto en el que se desarrolla la nutrición humana. 3) Metabolismo energético, consumo de alimento y gasto corporal. 4) Nutrición y metabolismo de los hidratos de carbono. 5) Nutrición y metabolismo de las grasas. 6) Nutrición y metabolismo de las proteínas. 7) Vitaminas (I) Generalidades. …”
Book -
910
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911
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems
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info:eu-repo/semantics/publishedVersion -
912
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet
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info:eu-repo/semantics/publishedVersion -
913
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914
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915
High resolution, week-long, locomotion time series from Japanese quail in a home-box environment
Published 2020Get full text
publishedVersion -
916
High-resolution ethograms, accelerometer recordings, and behavioral time series of Japanese quail
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info:eu-repo/semantics/publishedVersion -
917
Melatonin excretion in photoperiodic mammalian and bird species: chinchilla and Japanese quail
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conferenceObject -
918
The relevance of a right scale for sampling when studying high-resolution behavioral dynamics
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info:eu-repo/semantics/publishedVersion -
919
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920
Nutrient and bioactive compounds from Neltuma spp. seeds
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