USO PREHISPÁNICO DE LAS PALMERAS SYAGRUS ROMANZOFFIANA Y BUTIA YATAY EN EL NORDESTE ARGENTINO: APORTES DESDE LA ETNOGRAFÍA Y LA BIOMETRÍA / Prehispanic use of Syagrus romanzoffiana... by Bonomo, Mariano; CONICET, Museo de La Plata, Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Argentina., Capeletti, Luis Enrique; Museo de La Plata, Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Argentina.

“…This paper focuses on two species of this family, Syagrus romanzoffiana and Butia yatay which micro and macro-remains have been preserved in Late Holocene archaeological sites in the Argentinean Northeast. …”
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Dialogues and networks around food sovereignty in critical extension processes: interweaving university and territory by Kostlin, Laura Andrea, Orlando, María Florencia, Pintos, Nicolás Adrián

“…This paper reflects on the forms of production of situated and dialogic knowledge, from the integrality of university functions in collaborative processes that entwine relationships and practices together with organizations of family agriculture and social economy in Misiones for food sovereignty. …”
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Enganchar, llamar la atención y acumular en una feria de comidas en Córdoba / ENGAGING, ATTRACTING ATTENTION AND ACCUMULATING IN A FOOD FAIR IN CÓRDOBA, ARGENTINA by Miranda Pérez, José María; Universidad Nacional de Córdoba

“…By an ethnographic journey through the food stands and the ways in which these are linked with the family, the meals and the clients, I will introduce the crucial role that seduction practices play in establishing of intimacy and commerce relationships. …”
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Sociedades y agroecosistemas pastoriles de alta montaña en La Puna. Departamento Yavi, Provincia de Jujuy, República Argentina by Quiroga Mendiola, Mariana

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First collection of landrace vegetable crops cultivated in Valle Fértil, Argentina by Asprelli, P.D, Lorello, I.M., Occhiuto, P.N., Togno, L.S., Makuch, M.A., García Lampasona, S.C., Peralta, I.E.

“…Local agriculture is a family economic activity, in which traditional varieties of vegetable landraces are highly appreciated for their flavour, colour and aromas. …”
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Counting llamas in Northwest Argentina: an approach through the National Agricultural Census (1888-2018) by Miyano, Juan Pablo

“…Several combined processes can explain this phenomenon: the economic and animal husbandry peripherization suffered by the Northwet Argentina since the beginning of the 20th century, the persistence of family-scale and selfsubsistence herding, the progressive destructuring of pastoral families, the development of the rural and gastronomic tourism in the last decades and the increased visibility of indigenous communities and the revaluation of their practices.…”
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Archaeology of feeding in the 19th Century in Lujan (Province of Buenos Aires): La Casa Ameghino by Lanza, Matilde M.

“…This paper presents the results of the zooarchaeological analysis of the faunal remains found in the historic site Casa Ameghino I (Luján, province of Buenos Aires) related to the daily life of the Ameghino family and their house on Calle Las Heras 466, where the Florentine naturalist lived from his birth to his adolescence during the second half of the nineteenth century. …”
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Polyclonal antiserum for the detection of Cymbidium mosaic virus and Odontoglossum ringspot virus Production by Dottori, C. A., de Breuil, S., Tuma, M. A., Nome, Claudia

“…Orchids (family Orchidaceae) are susceptible to several biotic and abiotic factors that affect their development and quality. …”
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Contando llamas en el Noroeste Argentino: un abordaje a partir del Censo Nacional Agropecuario (1888-2018) by Miyano, Juan Pablo

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Ciclo de las plantas forrajeras: Dinámicas y prácticas de una comunidad ganadera del Chaco Seco, Argentina by Jiménez Escobar, Néstor David

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Ver-se y ser visto. Una interpretación de las escenas de recompensa en la narrativa funeraria amarniana: la audiencia ‘habilitante’ by Yomaha, Silvana

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Articulando diálogos entre familias y Educación Sexual Integral by Biondini, Valentina, Lecce Fernández, Eimí, Palena, Lara, Ulacco, Pilar

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Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina by Miranda Pérez, José María

“…However, it is my purpose to approach it as an assemblage of collectives, interests and diverse activities, which puts into circulation a particular idea of commerce, making economic transactions and affective commitments practices difficult to separate. …”
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Innovación curricular para la enseñanza de tipologías agrarias en una materia introductoria de Ciencias Agropecuarias by Cabrol, Diego Antonio

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