Suggested Topics within your search.
Showing 1 - 20 results of 23 for search '"yeast"', query time: 0.05s Refine Results
  1. 1
    Pathogenic yeast and yeast infections /

    Pathogenic yeast and yeast infections /

    Published 1994
    Book
  2. 2
    The Yeasts /

    The Yeasts /

    Published 1969
    Table of Contents: “…v.1 Biology of yeasts -- v.2 Physiology and biochemistry of yeasts -- v.3 Yeast technology.…”
    Book
  3. 3
    The chemistry and biology of yeasts /

    The chemistry and biology of yeasts /

    Published 1958
    Book
  4. 4
    Chemistry and biology of yeasts /

    Chemistry and biology of yeasts / by Cook, Arthur Herbert

    Book
  5. 5
    Yeasts as biocatalysts in the stereoselective reduction of acetophnone

    Yeasts as biocatalysts in the stereoselective reduction of acetophnone by Decarlini, M. F., Manzoni, C., Medici, E., Vazquez, A. M., Aimar, M. L.

    Published 2024
    Get full text
    conferenceObject
  6. 6
    Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

    Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient by Centomo, Antonella M., Diaz Vergara, Ladislao I., Rossi, Yanina E., Vanden Braber, Noelia L., Bodoira, Romina, Maestri, Damian, Cavaglieri, Lilia R., Montenegro, Mariana A.

    Published 2024
    Get full text
    Get full text
    Get full text
    info:eu-repo/semantics/publishedVersion
  7. 7
    Proceedings of the fourth international conference on the mycoses : the black and white yeasts /

    Proceedings of the fourth international conference on the mycoses : the black and white yeasts /

    Published 1978
    Conference Proceeding Book
  8. 8
    Proceeding of the fourth international conference on the mycoses : the black and white yeasts /

    Proceeding of the fourth international conference on the mycoses : the black and white yeasts /

    Published 1978
    Book
  9. 9
    Introductory mycology /

    Introductory mycology / by Alexopoulos, Constantine John, 1907-1986

    Published 1996
    Table of Contents: “…Phylum Ascomycota: Order Saccharomycetales - The Ascomycetous Yeasts --…”
    Book
  10. 10
    La levadura Saccharomyces cerevisiae: De la Cerveza a la Biología de Sistemas

    La levadura Saccharomyces cerevisiae: De la Cerveza a la Biología de Sistemas by Coronel, Consuelo, Valdez Taubas, Javier

    Published 2019
    “…En este artículo presentamos un repaso por el pasado, presente y futuro de este microrganismo que sin duda, es el mejor amigo del hombre.SummaryThe yeast Saccharomyces cerevisiae, commonly known as brewer's o baker’s yeast, has a series of features that allowed it to become the most powerful eukaryotic organism to carry out basic research. …”
    Get full text
    Online
  11. 11
    Analysis and numerical simulation of the sterilization of low-calorie grape jam

    Analysis and numerical simulation of the sterilization of low-calorie grape jam by Laborde, Mariana Belén, Pagano, Ana Maria

    Published 2022
    “…Also, microbiological analysis of yeast and yeast screening and counting was performed. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  12. 12
    Kinetic study of the stereoselectivity reduction of acetophenone promoted by a strain of Geotrichum spp

    Kinetic study of the stereoselectivity reduction of acetophenone promoted by a strain of Geotrichum spp by Decarlini, M. F., Vázquez, A. M., Aimar, M. L.

    Published 2024
    Get full text
    conferenceObject
  13. 13
    Efecto de drogas antifungicas sobre factores de virulencia de especies candida /

    Efecto de drogas antifungicas sobre factores de virulencia de especies candida / by Barembaum, Silvina Ruth

    Published 2011
    Thesis Book
  14. 14
    Estudio comparativo del efecto de quitosan y clorhexidina en pacientes portadores de prótesis dentales removibles parciales y totales /

    Estudio comparativo del efecto de quitosan y clorhexidina en pacientes portadores de prótesis dentales removibles parciales y totales / by Berdicevsky, Nora Lía

    Published 2004
    Texto completo disponible en el Repositorio Digital Universitario
    Thesis Book
  15. 15
    Un queso entre otros. Sueros, familias y relaciones en los cerros jujeños

    Un queso entre otros. Sueros, familias y relaciones en los cerros jujeños by Pazzarelli, Francisco Gustavo

    Published 2014
    Get full text
    Get full text
    info:eu-repo/semantics/article
  16. 16
    Efecto de distintos oxidantes sobre la calidad de panes elaborados por el método tradicional argentino

    Efecto de distintos oxidantes sobre la calidad de panes elaborados por el método tradicional argentino by Ribotta, P., Morcillo, M., León, A.

    Published 1999
    Get full text
    Online
  17. 17
    AZG2 transporter plays a key role in auxin/cytokinin lateral root development regulation

    AZG2 transporter plays a key role in auxin/cytokinin lateral root development regulation by Tessi, Tomás M., Brumm, Sabine, Winklbauer, Eva, Lescano, Carlos I., Martini, Carolina, Maurino, Veronica G., Grefen, Christopher, Wanke, Dierk, Klaus, Harter, Desimone, Marcelo

    Published 2024
    Get full text
    conferenceObject
  18. 18
    Lactobacillus: modulator in the biofilm of the oral microbiota

    Lactobacillus: modulator in the biofilm of the oral microbiota by Barembaum, Silvina Ruth, Scatena, María Gabriela, Socolovsky, Javier Andrés, Azcurra, Ana Isabel

    Published 2023
    Get full text
    conferenceObject
  19. 19
    Utilización de aceites esenciales de variedades de orégano como conservante antimicrobiano, antioxidante y de las propiedades sensoriales de alimentos: quesos cottage, ricota y aceite de oliva

    Utilización de aceites esenciales de variedades de orégano como conservante antimicrobiano, antioxidante y de las propiedades sensoriales de alimentos: quesos cottage, ricota y ace... by Asensio, Claudia Mariana

    Published 2015
    Get full text
    doctoralThesis
  20. 20
    Effects of solarization on the biological and chemical properties of a substrate

    Effects of solarization on the biological and chemical properties of a substrate by Ayoub, Ibrahim, Bigatton, Ezequiel, Archilla, Mariela, Lucini, Enrique Iván, Vázquez, Carolina, Moreno, Valeria, Ortiz, Diego, Ayoub, Ibrahim

    Published 2023
    “…The ammonifiers and biological nitrogen fixers microorganisms were reduced by 78 % compared to the control treatment, while yeasts and Bacillus spp. showed reductions up to 64 % and 69 %, respectively. …”
    Get full text
    Online

Search Tools: