Dimension de la calidad y adquisición de maní tostado y frito en la seguridad alimentaria por parte de consumidores by Guerberoff Enemark, Gisela Kay, Marchesino, Mariana A., López, P. L., Grosso, Nelson Rubén, Olmedo, Rubén Horacio

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Evaluación de distintos controles químicos sobre roya de la hoja (Puccinia triticina Eriks) y mancha amarilla (Drechslera tritici repentis) en dos cultivares de trigo pan by Concetti, Dianela Vanessa

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Sendero de adopción de tecnologías agrupadas en factores de rendimiento en el cultivo de maíz en el centro-norte de la provincia de Córdoba, Argentina by Roberi, Ariel Arturo, Meyer Paz, Roberto Oscar, Buffa Menghi, María Noel, Montenegro, Ariel Iván, Arzubi, Carlos, Zgrablich, Sergio, Díaz Yofre, Felipe, Serena, Jorge Alberto, Karki, Yasmine Marcela

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Co-encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient by Centomo, Antonella M., Diaz Vergara, Ladislao I., Rossi, Yanina E., Vanden Braber, Noelia L., Bodoira, Romina, Maestri, Damian, Cavaglieri, Lilia R., Montenegro, Mariana A.

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The impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina) by Gheggi, María Soledad, Williams, Veronica Isabel, Cremonte, Maria Beatriz

“…In this paper, we analyse stable isotopes, dental, and osteological information to evaluate if the individuals that inhabited the archaeological site Esquina de Huajra (Quebrada de Humahuaca, Jujuy) experienced a deprived life quality under Inca administration.Isotopic results signal a balanced diet composed of both vegetal and animal resources, and skeletal indicators of health do not suggest a population undergoing stress.…”
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Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies by Chaile, Cecilia, Kochi, Sayuri, Pérez, Suray A., Ceballos, Leandro

“…Resultssuggest guanaco was processed and/or cooked in the ceramics used by these groups, with very low visibiltyof vegetable processing. Although some studies warn about the health risks linked to these high-proteindiets, these case studies exemplify the adaptive flexibility of human organism, to diverse foodways in theirnutritional composition.…”
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A guide for the study of an archaeobotanical collection: the case of Los Viscos Rockshelter by Simoni, A. Araceli, Korstanje, M. Alejandra

“…his work addresses the importance of analyzing vegetal remains of past social systems recovered in archaeological sites, focusing on the archaeobotanical record of Los Viscos rockshelter (El Bolson Valley, Department of Belén, Catamarca) as an interdisciplinary case study. …”
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“To not work from sunrise to sunset”. The senses of education in young and adult members of Bolivia’s horticultural migrant families of Gran La Plata, Buenos Aires, Argentina by Lemmi, Soledad, Morzilli, Melina, Moretto, Ornella

“…In this work we propose to investigate about the senses that the families that produce vegetables from Gran La Plata build with regard to education. …”
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Forma y significación de los motivos ornamentales de las "llicas" chaquenses by Millán de Palavecino, María Delia

“…Comparando las referencias históricas con las observaciones que actualmente pueden hacerse se desprende que entre los chaquenses la industria de la fibra vegetal sobrevive, aunque es usada casi exclusivamente para hacer sus bolsas de transporte; no ocurre lo mismo con las prendas de vestir que se han abandonado casi en su totalidad; no obstante ello se ven, aunque esporádicamente, camisas de chaguar, cuyo nombre en mataco significa literalmente “panza de iguana” y que usan para entrar en los montes espinosos. …”
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