The physiology of dormancy in potato tubers and its relations with the hormonal mechanism of tuberization by Tizio, R.

Subjects: “…potato tubers…”
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Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes by Babot, María del Pilar, Lund, Julia, Olmos, Adriana Valeria

“…We present comparative material for the identification of culinary residues of cooked tubers of Solanum sp., Oxalis tuberosa and Ullucus tuberosus. …”
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Effect of CCC, ANA, AG and pruning guides on some manifestations of growth and tuberization of sweet potato (Ipomoea batatas) by González, T. M., Aizzi, M. T., Peuser, R. A., Racca, R. A.

“…The process of tuberization in sweet potato (Ipomoea batatas (L.) Lam.) …”
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Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality by Medina, R., Burgos (ex aequo), A., Difranco, V., Mroginski, L., Cenóz, P.

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Aquacrop model calibration in potato and its use to estimate yield variability under field conditions by de la Casa, Antonio Carlos, Ovando, Gustavo Gabriel, Bressanini, Luciano, Martínez, Jorge Mario

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Mineral foliar nutrition in horticultural plants II - The control of blossom - end rot in tomato fruits Lycopersicuni esculentum L. cv Rossol Melorado INTA) and on proluctivityof t... by Rossi Jaume, Alberto, Tizio, R.

“…In this case, the increase in yield was due to a higher tuber weight.…”
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Using ndvi from a modified digital camera to estimate potato crop cover under different conditions of nitrogen fertilization by de la Casa, A., Ovando, G., Bressanini, L., Martínez, J.

“…While the lower fertilization in 2012 produced an early decrease of CC at the end of the growing season reducing both productivity and commercial quality of tubers, in 2013 the CC and yield differences between treatments were less significant.…”
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Etiology of potato wilt in Cordoba by Laguna, Irma, Nome, Sergio, Vázquez, Alicia

“…In other circumstances necrosis of rootlet, roots, crown, stolons and tubers was present. In the first case, it was desmostrated trough pathogenicity test, that Fusarium oxyspor'um f. sp. tuberosi Sn. et H. was the causal agent. …”
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Late Holocene plant use in the Sierras Pampeanas of Argentina: Evidence from phytoliths and starch grains by Lalinde Aguilar, Veronica, Heider, Guillermo, Curtoni, Rafael Pedro, Borgo, Mariangeles, Chiesa, Jorge Orlando, Ramos, Gabriela

“…(squash), undifferentiated tubers, and Phaseolus sp. (beans), as well as phytoliths of Panicoideae, Chloridoideae, Arundinoideae, Bambuseae, Cyperaceae, Asteraceae, Arecaceae and woody dicotiledons are documented from analyses on knapped tools. …”
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Food plant resources management in Quebrada de los Corrales, El Infiernillo, Tucumán (2100-1550 years bp) by Oliszewski, Nurit, Arreguez, Guillermo

“…The set of food plants would have included various wild and domestic taxa that were either procured or produced locally or non-locally: algarrobo, chañar, wild creole squash, soldaque, wild and domestic common bean, microthermal tubers, quinoa and corn.…”
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Assessing the life history of projectile points/knives from the Middle Holocene of Argentina’s Southern Puna by Babot, Maria del Pilar, Hocsman, Salomón, Cattaneo, Gabriela Roxana

“…The plant material processed includes roasted or dehydrated tuberous/roots. The tools were also used to cut animal skin, flesh and/or bone. …”
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