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  1. 241
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Book
  2. 242
    Introduction to polymer science and technology /

    Introduction to polymer science and technology / by Kaufman, Herman S.

    Book
  3. 243
    Modern chlor-alkali technology /

    Modern chlor-alkali technology /

    Published 1995
    Book
  4. 244
    JOURNAL OF PARENTERAL SCIENCE AND TECHNOLOGY /

    JOURNAL OF PARENTERAL SCIENCE AND TECHNOLOGY /

    Published 1981
    “…JOURNAL OF PHARMACEUTICAL SCIENCE AND TECHNOLOGY, 1994…”
    Journal
  5. 245
    RESEARCH & TECHNOLOGY BRIEFS.

    RESEARCH & TECHNOLOGY BRIEFS.

    Published 1965
    Journal
  6. 246
    CHEMICAL PROCESSING TECHNOLOGY INTERNATIONAL /

    CHEMICAL PROCESSING TECHNOLOGY INTERNATIONAL /

    Published 1998
    Journal
  7. 247
    PHARMACEUTICAL SCIENCE AND TECHNOLOGY TODAY /

    PHARMACEUTICAL SCIENCE AND TECHNOLOGY TODAY /

    Published 1999
    Journal
  8. 248
    WATER SCIENCE & TECHNOLOGY /

    WATER SCIENCE & TECHNOLOGY /

    Published 1995
    Get full text
    Journal
  9. 249
    Pharmaceutical photostability and stabilization technology /

    Pharmaceutical photostability and stabilization technology /

    Published 2010
    Book
  10. 250
    Advanced dairy science and technology /

    Advanced dairy science and technology /

    Published 2008
    Table of contents only
    Contributor biographical information
    Book
  11. 251
    Introduction to innovation and technology transfer /

    Introduction to innovation and technology transfer / by Cooke, Ian

    Published 1996
    “…(The Artech House : technology management and professional development library / Edited by Bruce Elbert)…”
    Book
  12. 252
    Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality

    Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality by Leon, Julián Alberto, Bongianino, Nicolás Francisco, Quiroga, Fernanda, Bertone, Diego, León, Alberto

    Published 2024
    Subjects:
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    Online
  13. 253
    Knowledge and technological change in different schools of economic thought (a brief historical review)

    Knowledge and technological change in different schools of economic thought (a brief historical review) by Blanco, Alfredo Félix

    Published 2023
    Subjects:
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    info:eu-repo/semantics/publishedVersion
  14. 254
    Handbook of the economics of innovation and technological change /

    Handbook of the economics of innovation and technological change /

    Published 1995
    Book
  15. 255
    Technological diffusion through trade and imitation

    Technological diffusion through trade and imitation by Connolly, Michael B

    Published 1997
    Book
  16. 256
    The agro-technological system towards 2000 : a European perspective

    The agro-technological system towards 2000 : a European perspective by Antonelli, Gilberto, ed, Quadrio-Curzio, Alberto, ed

    Published 1988
    Book
  17. 257
    The technological unemployment and structural unemployment debates /

    The technological unemployment and structural unemployment debates / by Woirol, Gregory Roy

    Published 1996
    Book
  18. 258
    Technological change in the agriculture sector : the Argentine, German and Brazilian experience

    Technological change in the agriculture sector : the Argentine, German and Brazilian experience by Sonnet, Fernando Hermenegildo, Recalde, María Luisa, Valquez, Carlos Santiago

    Published 1997
    Book
  19. 259
    Technological resources used for the teaching of Natural Siences in Secondary Education

    Technological resources used for the teaching of Natural Siences in Secondary Education by Arguedas Matarrita, Carlos, Gómez Jiménez, Adriana

    Published 2016
    “…The results showed that teachers use very few technological tools in their classes; in addition, most of the teachers have not been trained in the use of the Information and Communication Technologies.…”
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    Online
  20. 260
    Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa.

    Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa. by Steffolani, M. E., Bustos, M. C., Ferreyra, M. E., Leon, A. E.

    Published 2017
    “…Therefore, the objective of this work was to study the effect of quinoa seed incorporation on the technological,  nutritional and sensory quality of cereal bars. …”
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    Online

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