Variations in the content of astringent substances in different sorghum hybrids at different maturity stages by Rubiolo, O. J., Reinaudi, N. B., Domínguez, R. A., Vaquero, J.

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Fábricas de extracto de quebracho: Santa Felicia y Mocoví (provincia de Santa Fe). Una aproximación desde la Arqueología Histórica by Pasquali, Cristina, Milicic, Paola

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Quebracho extract factories: : Santa Felicia and Mocoví (Province of Santa Fe). An approach from Historical Archaeology by Pasquali, Cristina, Milicic, Paola

“…The factories located in Santa Felicia and in the rural area of Mocoví (Province of Santa Fe, Argentina) were established at the beginning of the 20th century with the aim of producing tannin extract from the exploitation of the quebrachocolorado tree present in the region. …”
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Variabilidad de la calidad nutricional de soja en Argentina por efecto ambiental. Evaluación nutricional y sensorial de tofu como producto derivado by Marioli Nobile, Carla Georgina

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Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitatio... by Tapia, Pablo Ezequiel, Silva, Ana Margarida, Delerue Matos, Cristina, Moreira, Manuela, Rodrigues, Francisca, Torres Carro, Romina, Santi, María Daniela, Ortega, María Gabriela, Blázquez, María Amparo, Arena, Mario Eduardo, Alberto, María Rosa

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