Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems by Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Ribotta, Pablo Daniel

Subjects: “…Damaged starch…”
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Starch molecular fractionation of bread wheat varieties by Corcuera, V., Salmoral, E. M., Salerno, J. C., Krisman, C. R.

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Identification of corn starch from Catamarca: application to two archaeological cases by Giovannetti, Marco, Lantos, Irene, Ratto, Norma

“…In this paper we introduce a statistical model to discriminate different maize types in archaeological starch grains recovered from pottery and ground stone tools. …”
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Late Holocene plant use in the Sierras Pampeanas of Argentina: Evidence from phytoliths and starch grains by Lalinde Aguilar, Veronica, Heider, Guillermo, Curtoni, Rafael Pedro, Borgo, Mariangeles, Chiesa, Jorge Orlando, Ramos, Gabriela

“…Archaeobotanical studies carried out in the southern Sierras Pampeanas of Argentina (San Luis Province) are reported, which add new information about the presence of cultigens in the area during the late Holocene and the variety of wild species used in this period. The presence of starch grains of Zea mays (corn), Cucurbita sp. (squash), undifferentiated tubers, and Phaseolus sp. …”
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Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality by Medina, R., Burgos (ex aequo), A., Difranco, V., Mroginski, L., Cenóz, P.

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Formulation and properties of coating biopolymer for peanut seeds (Arachis hypogaea L.) by Montoya, Patricia, Cosiansi , Jorge, Grasso, Florencia, Melchiorre, Mariana

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Starch grain characterization of Prosopis chilensis (Mol.) Stuntz and P. flexuosa DC; and the analysis of their archaeological remains in Andean South America by Red ArqBOT, IDACOR, Giovannetti, Marco, Lema, Verónica, Bartoli, Carlos, Capparelli, Aylen

“…This paper reveals that Prosopis pods contain very low amounts of starch compared to starch-rich edible species. Despite this; the recovery of Prosopis starch grains can be successfully used to assess archaeological tool uses. …”
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Influencia del contenido de almidón dañado sobre la calidad galletitera en harinas de triticale by Torri, C. L., Ribotta, P. D., Morcillo, M. H., Rubiolo, O. J., Pérez, G. T., León, A. E.

Subjects: “…damaged starch…”
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Late Holocene plant use in lowland central Argentina: Microfossil evidence from dental calculus by Tavarone, Aldana, Colobig, María de Los Milagros, Fabra, Mariana

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Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds by Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa

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The paleoethnobotany of central-east Argentina: developments and approaches by Colobig, María, Zucol, Alejandro, Brea, Mariana

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Characterization of whole plant corn silage harvested at different cutting heights and with two openings of the grain conditioner in field conditions by Bernáldez, María Laura, Cabanillas , María Alejandra, Giménez, Rubén, Luna Pinto, Gonzalo, Salloum, Soraya, Zenobi, Marcos, Boetto, Catalina

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Cleaning protocol of archaeological dental calculus: A methodological proposal for vegetable microremains analysis by Tavarone, Aldana, Colobig, María de Los Milagros, Passeggi, Esteban, Fabra, Mariana

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Caracterización del silaje de maíz de planta entera cosechado a diferentes alturas de corte y con dos aperturas del acondicionador de grano en condiciones de campo by Bernáldez, María Laura, Cabanillas, María Alejandra, Giménez, Rubén, Luna Pinto, Gonzalo, Salloum, Soraya, Zenobi, Marcos, Boetto, Catalina

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Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis by López, M. Laura

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Cambios en las proteínas y en la distribución del tamaño de los gránulos de almidón durante el llenado del grano de triticale by Pérez, G. T., Ribotta, P. D., Aguirre, A. V., Rubiolo, O. J., León, A. E.

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Consumption and manipulation of plants by the inhabitants of the Córdoba mountain ranges during the Late Holocene (2707-383 years BP). A contribution from vegetal micro-remains con... by Tavarone, Aldana, Colobig, María de los Milagros, Fabra, Mariana

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Consumption and manipulation of plants by the inhabitants of the Córdoba mountain ranges during the Late Holocene (2707-383 years BP). A contribution from vegetal micro-remains con... by Tavarone, Aldana, Colobig, María de los Milagros, Fabra, Mariana

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Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa. by Steffolani, M. E., Bustos, M. C., Ferreyra, M. E., Leon, A. E.

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