Showing 1 - 17 results of 17 for search '"soup"', query time: 0.05s Refine Results
  1. 1

    Campbell's soup, 1965 / by Warhol, Andy, 1931-1987

    Published 1995
    Slide
  2. 2

    Chicken soup for the preteen soul : 101 stories of changes, choices and growing up for kids ages 9-13 /

    Published 2000
    Book
  3. 3

    Une soupe aux herbes sauvages / by Carles, Emilie 1900-1979

    Published 1980
    Book
  4. 4

    The Wesker trilogy : Chicken soup with barley ; Roots ; I'm talking about Jerusalem / by Wesker, Arnold, 1932-2016

    Published 1967
    “…Chicken soup with barley…”
    Book
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    Bronce para una etiqueta mendocina / by Urfeig, Vivian

    Table of Contents: “…Terra Andina -- Willamnson Tea -- Delhaize Soups -- Vino Rasurado -- Strong -- Café / Karim Rashid -- Bzzz Honey…”
    Terra Andina Varietal
    Article
  8. 8

    Comida, ética y tradiciones desde la frontera México–Estados Unidos by Camacho Gómez, María del Carmen, Romero Delgado, Claudia Ivett

    Published 2020
    “…The process is shown in different aspects such as food, and a good example of this is presented in the film Tortilla Soup, because it presents the changes in the life of Mexicans, who emigrate to the United States to find the desired American dream.…”
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    Online
  9. 9

    Experience of child participation from the community approach in the context of a pandemic by Rinero, Yohana

    Published 2022
    “…DDuring the year 2021, within the framework of University Extension Grants, we carried out the project titled “Strategies for a community approach to the psychosocial effects of the pandemic on children in a rural context”, in coordination with the Soup kitchen and Popular Library “Caritas Felices” from Ampliación Los Troncos neighbourhood, Monte Cristo, a city located 25 kms away from Córdoba city. …”
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    Online
  10. 10

    Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina) by Pérez, Alberto E., Schuster, Verónica

    Published 2016
    “…Furthermore, from the boiling of these, all the nutrients could be extracted and concentrated which were then transferred to a cooking liquid or soup. From this procedure, a palatable and nutritious food was obtained at low cost of sourcing and processing, through the use of pottery in both stages: for obtaining or extracting crustaceans and its later cooking. …”
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    info:eu-repo/semantics/article
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