The Rhizobium-Leguminosa Association in alfalfa fields in the Province of Córdoba. Second Stage: Field inoculation by Ponte, Roberto P., Acosta, Marta I., Abril, Adriana, Oliva, Luisa del V.

“…Medicago sativa L. cv. Polihíbrido Manfredi seeds were planted in a completely randomized block design with 5 repetitions over 2 seasons. …”
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Bebida analcohólica a base de quínoa y subproducto del prensado de chía by Morales, Julieta Adriana, Quattrocchio, Federico Gastón

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Impact of herbicides on the inoculant Azospirillum argentinense Az39 used in maize crops by Martin, Soledad Marianel, Cardozo, Paula, Di Palma, Albana, Muratore, Melina, Peralta, Juan Manuel, Cerliani, Cecilia, Esposito, Gabriel, Reinoso, Herminda, Travaglia, Claudia

“…Az39 survival was determined in the presence of the herbicides added to the culture medium, with and without the addition of carbon or nitrogen sources. In maize seeds, treated with both herbicides, with and without bacterial inoculation, the effect on early development and morpho-physiological variables in stage V5 was evaluated. …”
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Nitrogen use efficiency for wheat in semiarid region of Buenos Aires (Argentina): effects of the dose and timing application. by Martínez, J.M., Galantini, J.A., Landriscini, M.R.

“…For five years, fertilization trials were conducted in wheat combining N rates (0, 25, 50 y 100 kg ha-1) and times of fertilization: Seeding (Ns) and tillering (Nm). Agronomic efficiency (EUF) for dry matter (MS) and grain, and apparent recovery of nitrogen (RAN) were evaluated. …”
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First collection of landrace vegetable crops cultivated in Valle Fértil, Argentina by Asprelli, P.D, Lorello, I.M., Occhiuto, P.N., Togno, L.S., Makuch, M.A., García Lampasona, S.C., Peralta, I.E.

“…The richness of the cultural values found in the Argentinean Andean communities is integrated by a varied diversity of genetic resources, the development of a sustainable agriculture, and the conservation of the producer’s own seeds. Local agriculture is a family economic activity, in which traditional varieties of vegetable landraces are highly appreciated for their flavour, colour and aromas. …”
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Fecha óptima de siembra para la obtención de semillas en cantidad y calidad de Crotalaria juncea L. (Fabaceae) by Beltramini, Verónica Soledad, Bornand, Alejandra del Valle, Cadelago, Vanesa Ruth

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La fecha de la cerámica más temprana en los Andes sur. Una perspectiva macrorregional mediante modelos bayesianos by Marsh, Erik Johnson; Universidad Nacional de Cuyo

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De usos y recursos. Análisis funcional y de sustancias grasas mediante cromatografía gaseosas sobre artefactos líticos tallados / USE-WEAR AND FATTY ACIDS ANALYSES OF FLAKED LITHI... by Mazzia, Natalia; CONICET, Weitzel, Celeste; CONICET, De Angelis, Hernán; CONICET

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Genetic advance and stability of maize (Zea mays L.) cultivars obtained by the cryptic hybrid method by Canteros, Francisco, Caro, Roque Fernando

“…The objective was to evaluate the potential of the "cryptic hybrids" method, determining the genetic gains of first cycle hybrids (HC1), through yield analysis (RTO), prolificacy (PRO), weight thousand seeds (P1000), stalk broken (QUE%), stalk lodging (AC%), anthesis-silking interval (ASI), ear height (EH) and plant height (PH). …”
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Propagación de Bidens laevis : asterácea autóctona de ambientes húmedos apta para uso ornamental by Gil, Silvia Patricia, Cerana, María Micaela

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Envejecimiento acelerado para determinar el vigor en semillas de Cicer arietinum L. (cv. Chañaritos S-156) by Cazon, Sofia, Agüero, César Germán, Arias, Claudia Vanina, Molinelli, María Laura

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LIFE EXPERIENCES AND LIFE STORIES OF WOMEN ABOUT THE ELABORATION OF WHEAT IN ÑACO (MÜRKE) AND MOTE (MUTHI) FOR FOOD AND DRINKS by Hernández, Graciela

“…Then we investigate the micro-social processes of changing from corn to wheat in the daily environment through the stories of the meals, in which we find descriptions of the uses of seeds and their way of processing them, both in the places of origin and in the urban area, where we did our fieldwork. …”
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First results of archaeological research at the inca site El Chacay (Uspallata, Northwestern Mendoza) by Terraza, Vanina, Bárcena, J. Roberto, Aguilar, Juan Pablo

“…The finds from the site includeDiaguita-Inca ceramic fragments from flat plates, lithic artifacts, seeds, camelid rib bone fragments and three hearths, one in each room. …”
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Coberturas vegetales en viñedos bajo riego localizado, respuesta fisiológica de especies herbáceas nativas a diferentes ambientes by Ferrari, Florencia N.

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Efecto de la aplicación combinada de microorganismos más fungicida como práctica de presiembra en maní by Illa, Camila Soledad, Torassa, Matías Germán, Gamba, José María, Sebastián y Pérez, Mauricio, Pérez, María Alejandra

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Exploratory investigation about the behavior of the atrazine herbicide in an Entic Haplustoll soil of the State of Córdoba by Monetti, Mariela, Murialdo, Raquel, Pesci, Hugo, Reyna, Estela, Repetti, María Rosa, Reyna, Santiago

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Caracterización de poblaciones de Galium latoramosum Clos y Galium bigeminum Griseb para su domesticación y cultivo en jardines tintóreos by Rojas, Laura María Gloria

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Callothrix clavata development W.G.S. in soil treated with herbicide atrazine at agronomic rate by Murialdo, Raquel, Fernandez Belmonte, Cecilia, González, Claudia, Pesci, Hugo, Repetti, María R., Reyna, Estela, Reyna, Santiago, Magni, Florencia

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