De provisiones y consumos urbanos: la comida en la boca by Chichkoyan, Karina Vanesa

“…We address the issue of protein consumption in Buenos Aires’s city, through the archaeological analysis of the consumer structure of two places from La Boca port district with different functions: Barraca Peña -storehouse- and Fundacion Andreani -shipyard- between 1820 and 1870. …”
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Molecular evolution: intergenomic comparisons and differential evolutionary rates by Salzano, Francisco M.

“…Twelve Alu insertion polymorphisms, blood group and protein markers among four South American Indian human populations. …”
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Variabilidad de la calidad nutricional de soja en Argentina por efecto ambiental. Evaluación nutricional y sensorial de tofu como producto derivado by Marioli Nobile, Carla Georgina

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The thermal unfolding of beta 2-Glycoprotein by Bazan, Soledad, Paolorossi, Mariana, Montich, Guillermo

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C/N and PS/N ratios during growth and senescence of Phaseolus vulgaris L. leaves. by Pereyra de Altamira, S. M., Trippi, V. S.

“…The macromolecules content (protein, nucleic acid, and carbohydrates) changes during leaf growth and senescence. …”
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Bases moleculares de la interacción de la E3 ubiquitina ligasa TRIM7 con glucogenina-1 y su potencial relevancia en el contexto de la glucogenosis tipo XV by Muñoz Sosa, Christian Javier

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Clock gene period in the Chagas disease vector Triatoma infestans (Hemiptera: Reduviidae) by Stroppa, María Mercedes, Giménez, Ignacio, García, Beatriz A.

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Changes in durum wheat quality parameters during storage by Astiz, V., Errea, E. A., Molfese, E. R., Seghezzo, M. L.

“…Grain and semolina parameters such as hectoliter weight, one thousand kernel weight, protein, moisture, milling yield, falling number, color, wet and dry gluten content, gluten index and farinograph properties were determined. …”
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Metabolic and gene expression changes in higher plants in response to salt stress by Valpuesta, V., Berteli, F., Pérez-Prat, E., Corrales, E., Narasimham, M., Botella, M. A., Bressan, R. A., Pliego, F., Hasegawa, P. M.

“…Exposure of detached tomato leaves to high NaCl concentration (12 g/L, 12 h) resulted in a significant increase in activity and protein ferredoxin-dependent glutamate synthase. This increase may be explained by the role of this enzyme in the synthesis of glutamate required for the proline synthesis occurring under salt stress in this plant tissue. …”
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Nitrogen use efficiency for wheat in semiarid region of Buenos Aires (Argentina): effects of the dose and timing application. by Martínez, J.M., Galantini, J.A., Landriscini, M.R.

“…In Nm, significant correlations of all parameters were found with October rainfall. Protein for Ns and Nm was significantly and inversely correlated with full cycle rainfall. …”
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Citrullus lanatus: a new natural host of Groundnut ringspot orthotospovirus in Argentina by Pozzi, Elizabeth, Luciani, C. E., Giovanni Celli, M., Conci, V. C., Perotto, M. C.

“…Phylogenetic analysis of N-protein nucleotide partial sequences showed that GRSV isolates from Argentina (watermelon host) were grouped into a new group with high bootstrap value. …”
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Efecto de la selección recurrente sobre el comportamiento agronómico e industrial en trigo cultivado bajo distintos sistemas de labranza by Maich, Ricardo Héctor

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What may Pygmies teach us about short stature in very preterm infants? by Cuestas, Eduardo, Rizzotti, Alina

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Estudio del impacto de la malnutrición temprana sobre la anhedonia y la depresión : un abordaje experimental by Gutierrez, María Cecilia

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Isotopic ecology and human palaeodiets in the lower basin of the Colorado River, Buenos Aires province, Argentina by Martinez, Gustavo Adolfo, Zangrando, Atilio Francisco Javier, Prates, Luciano Raúl

“…As a general trend, the results obtained from both C and N isotopic signals indicate a diet based on the consumption of protein provided by meat of terrestrial herbivores (e.g. artiodactyls) with the complement of fish. …”
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Calidad tecnológica de trigos blandos para la obtención de galletitas : asociación entre la composición genética del grano y las propiedades físico-químicas de sus harinas by Moiraghi, Malena

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Arginyltransferase 1 modulates p62-driven autophagy via mTORC1/AMPk signaling by Bonnet, Laura V., Palandri, Anabela, Flores Martin, Jesica B., Hallak, Marta E.

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