Estudio del efecto de distintos tratamientos de la harina integral del trigo sobre la calidad y la aceptabilidad del pan by Navarro, José Luis

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Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality by Leon, Julián Alberto, Bongianino, Nicolás Francisco, Quiroga, Fernanda, Bertone, Diego, León, Alberto, León, Alberto

“…This study used corn flour with 10.33 % protein and 1.57 % fiber and commercial hemp flour with 23.57 % protein and 28.75 % fiber. …”
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Factores predisponentes a sufrir enfermedad de Chagas by Blasco, Romina

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Búsqueda de nuevos compuestos con actividad antimicrobiana en bacterias de relevancia clínica by Rocca, Diamela María

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Efecto de triiodotironina en la respuesta inmune iniciada por células dendríticas murinas : mecanismos moleculares y celulares mediados por esfingolípidos y vesículas extracelulare... by Negretti Borga, Dana María

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Obtención de concentrados proteicos de expeller soja utilizando enzimas industriales by Montoya, Patricia Alejandra

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The Rhizobium-Leguminosa Association in alfalfa fields in the Province of Córdoba. Second Stage: Field inoculation by Ponte, Roberto P., Acosta, Marta I., Abril, Adriana, Oliva, Luisa del V.

“…Dry matter and N-content (as protein percentage) were determined at 3 cuttings when the crop reached 10% flowering. …”
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Raciones para un tambo de producción familiar de Crespo, de la cuenca lechera de Paraná-Nogoyá by Montiel, Abelardo Juan Martín

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Baking quality in wheat lines for the semiarid region. Their relationship with high molecular weight gluteninic subunits by Dubois, M. E., Gaido, Z. A., Manera, G. A., Maich, R. H.

“…Moreover, high molecular weight (HMW) glutenin subunit composition was determined. The lines had high protein content, with strong but low-extensibility gluten, and very good bread-making quality. …”
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Análisis económico de la utilización de burlanda húmeda de maíz almacenada, en dietas de engorde a corral by Echeverría, Analía

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Response of nodulated soybean cv. halesoy 71 to nitrogenous fertilization by Racca, Walter, Brodero, M.L

“…The effect of Ne additions was valuated on grain, stalk pod yield and on protein, lipid and ash content in grains. At Power bud apperance, the nitrogenous fertilizer (urea) was applied at the plant base. …”
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Prenatal development of skull and brain in a mouse model of growth restriction by Barbeito Andrés, Jimena, González, Paula N., Hallgrímsson, Benedikt

“…The results highlight a systemic effect of protein restriction on the size of the skull and the brain, which were both significantly reduced in the undernourished group compared to control group. …”
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δ13c, δ15n values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina). by Ottalagano, Flavia V.

“…The data indicate that the vessels have been primarily used for processing animal protein, which would have been supplemented with C3 plants.…”
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Efecto nutricional sobre el crecimiento craneofacial de Saimiri Sciureus (CEBIDAE) : Un estudio experimental by Dressino, Vicente, Pucciarelli, Héctor Mario

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Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies by Chaile, Cecilia, Kochi, Sayuri, Pérez, Suray A., Ceballos, Leandro

“…Stable isotope analyses on human bones from BeagleChannel, combined with Bayesian mixing models, detect a high protein intake, more than what health agenciesrecommend. …”
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