- Proteínas 38
- Bioquímica 11
- PROTEINAS 11
- CIENCIAS BIOLOGICAS 8
- Alimentos 7
- Enzimas 7
- BIOQUIMICA 6
- TESINA 6
- Giardia lamblia 5
- Metabolismo 5
- Proteinas 5
- Proteínas de transporte 5
- Transporte biológico 5
- diagnóstico 5
- Antioxidantes 4
- Bacterias 4
- Biología celular 4
- Homeostasis 4
- PUBLICACIONES PERIODICAS 4
- Parásitos 4
- Anticuerpos 3
- Análisis de alimentos 3
- BIOLOGIA MOLECULAR 3
- Biología molecular 3
- Celulas eucarioticas 3
- Congreso 3
- Genómica 3
- Inmunología 3
- Lipoproteinas 3
- Membrana celular 3
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Nitrogen use efficiency for wheat in semiarid region of Buenos Aires (Argentina): effects of the dose and timing application.
Published 2015“…In Nm, significant correlations of all parameters were found with October rainfall. Protein for Ns and Nm was significantly and inversely correlated with full cycle rainfall. …”
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Changes in durum wheat quality parameters during storage
Published 2017“…Grain and semolina parameters such as hectoliter weight, one thousand kernel weight, protein, moisture, milling yield, falling number, color, wet and dry gluten content, gluten index and farinograph properties were determined. …”
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Influencia de la nutrición sobre la diferenciación sexual
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Detección óptica ultrasensible de antígenos de relevancia en Ciencias de los Alimentos utilizando nanopartículas de plata mediante inmunoensayos
Published 2019“…In this work, using conveniently functionalized 58 nm diameter Ag NPs, we describe how the application of the IDILA methodology can be used for the ultrasensitive detection of gliadin, a protein to which people bearing celiac disease are sensitive. …”
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Citrullus lanatus: a new natural host of Groundnut ringspot orthotospovirus in Argentina
Published 2021“…Phylogenetic analysis of N-protein nucleotide partial sequences showed that GRSV isolates from Argentina (watermelon host) were grouped into a new group with high bootstrap value. …”
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Metabolic and gene expression changes in higher plants in response to salt stress
Published 1992“…Exposure of detached tomato leaves to high NaCl concentration (12 g/L, 12 h) resulted in a significant increase in activity and protein ferredoxin-dependent glutamate synthase. This increase may be explained by the role of this enzyme in the synthesis of glutamate required for the proline synthesis occurring under salt stress in this plant tissue. …”
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Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
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Detección de enterotoxinas en especies Staphylococcus coagulasa negativos aislados de muestras de leche bovina /
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Caracterización molecular, celular y funcional de la sialidasa neu3
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