Showing 181 - 200 results of 377 for search '"protein"', query time: 0.05s Refine Results
  1. 181

    Hunting and gathering: an interdisciplinary approach to nutrition in archaeological studies by Chaile, Cecilia, Kochi, Sayuri, Pérez, Suray A., Ceballos, Leandro

    Published 2018
    “…Stable isotope analyses on human bones from BeagleChannel, combined with Bayesian mixing models, detect a high protein intake, more than what health agenciesrecommend. …”
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  2. 182

    De provisiones y consumos urbanos: la comida en la boca by Chichkoyan, Karina Vanesa

    Published 2020
    “…We address the issue of protein consumption in Buenos Aires’s city, through the archaeological analysis of the consumer structure of two places from La Boca port district with different functions: Barraca Peña -storehouse- and Fundacion Andreani -shipyard- between 1820 and 1870. …”
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    δ13c, δ15n values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina). by Ottalagano, Flavia V.

    Published 2019
    “…The data indicate that the vessels have been primarily used for processing animal protein, which would have been supplemented with C3 plants.…”
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  11. 191

    Archivio di Psicologia, Neurologia e Psichiatria. Contenido 1978 vol. 39 (nos. 1-4) /

    Table of Contents: “…Gainotti y otros -- L'esame delle proteine liquorali mediante slab eletroforesi in gel di acrilammide SDS. …”
    Article
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    C/N and PS/N ratios during growth and senescence of Phaseolus vulgaris L. leaves. by Pereyra de Altamira, S. M., Trippi, V. S.

    Published 1991
    “…The macromolecules content (protein, nucleic acid, and carbohydrates) changes during leaf growth and senescence. …”
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  17. 197

    Isotopic ecology and human palaeodiets in the lower basin of the Colorado River, Buenos Aires province, Argentina by Martinez, Gustavo Adolfo, Zangrando, Atilio Francisco Javier, Prates, Luciano Raúl

    Published 2009
    “…As a general trend, the results obtained from both C and N isotopic signals indicate a diet based on the consumption of protein provided by meat of terrestrial herbivores (e.g. artiodactyls) with the complement of fish. …”
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