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Characterization of grapevine (Vitis vinifera L.) varieties and rootstocks by root isoenzymes
Published 1992“…Twenty-one cultivars of Vitis vinifera L. and three rootstocks were chosen to study their biochemical characterization based on the electrophoretic separation of isoenzyme systems obtained from root tissue extracts. Acid phosphatases (ACPH), esterases (EST), catechol oxidases (CO), glutamate oxaloacetate transaminases (GOT), malate dehydrogenases (MDH), and peroxidases (PER) were separated using polyacrylamide gels and later stained with specific stains for the various isoenzyme systems. …”
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