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  1. 1
    Mass spectrometry : principles and applications /

    Mass spectrometry : principles and applications / by Hoffmann, Edmond de

    Published 1996
    Book
  2. 2
    Mass spectrometry /

    Mass spectrometry / by Merrit, Charles

    Book
  3. 3
    Mass spectrometry : principles and applications /

    Mass spectrometry : principles and applications / by Hoffmann, Edmond de

    Published 2007
    Book
  4. 4
    Mass spectrometry : a textbook /

    Mass spectrometry : a textbook / by Gross, Jürgen H.

    Published 2004
    Book
  5. 5
    ADVANCES IN MASS SPECTROMETRY /

    ADVANCES IN MASS SPECTROMETRY /

    Published 1966
    Journal
  6. 6
    Trace analysis by mass spectrometry /

    Trace analysis by mass spectrometry /

    Published 1972
    Book
  7. 7
    Electrospray and MALDI mass spectrometry : fundamentals, instrumentation, practicalities, and biological applications /

    Electrospray and MALDI mass spectrometry : fundamentals, instrumentation, practicalities, and biological applications /

    Published 2010
    Book
  8. 8
    Mass spectrometry of natural substances in food /

    Mass spectrometry of natural substances in food /

    Published 2000
    Book
  9. 9
    INTERNATIONAL JOURNAL OF MASS SPECTROMETRY ION PHYSICS.

    INTERNATIONAL JOURNAL OF MASS SPECTROMETRY ION PHYSICS.

    Published 1970
    Journal
  10. 10
    Introducción a la espectrometría de masa de sustancias orgánicas /

    Introducción a la espectrometría de masa de sustancias orgánicas / by Gottlieb, Otto Richard, 1920-

    Published 1976
    Subjects:
    Book
  11. 11
    1983 International Conference on Fourier Transform Spectroscopy : September 5-9 1983 /

    1983 International Conference on Fourier Transform Spectroscopy : September 5-9 1983 /

    Published 1983
    Subjects:
    Conference Proceeding Book
  12. 12
    Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography

    Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography by Aquilano, Claudio Gabriel, Percibaldi, Nora Mabel, Martínez, María José, Aquilano, Claudio Gabriel

    Published 2025
    Subjects:
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  13. 13
    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Published 2013
    “…Wiley Series on Mass Spectrometry…”
    eBook
  14. 14
    Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca, Argentina

    Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca, Argentina by Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Maier, Marta Silvia

    Published 2019
    “…The application of both gas chromatography-mass spectrometry (GC-MS) andhigh performance liquid chromatography-electrospray ionisation mass spectrometry (HPLC-ESI) allow thecharacterisations of FAME, sterol and acylglyceride profiles and more thorough searches of biomarkers,that together help better determine potential lipid origins in complex mixtures. …”
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    info:eu-repo/semantics/publishedVersion
  15. 15
    AMS 14C dating of early human occupation of southern South America

    AMS 14C dating of early human occupation of southern South America by Steele, James, Politis, Gustavo Gabriel

    Published 2008
    Subjects: “…ACCELERATOR MASS SPECTROMETRY…”
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    info:eu-repo/semantics/article
  16. 16
    AMS 14C dating of early human occupation of southern South America

    AMS 14C dating of early human occupation of southern South America by Steele, James, Politis, Gustavo Gabriel

    Published 2008
    Subjects: “…ACCELERATOR MASS SPECTROMETRY…”
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    info:eu-repo/semantics/article
  17. 17
    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina

    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina by Lantos, Irene Johanna, Palamarczuk, Valeria, Orgaz, Martín Alfonso, Ratto, Norma Rosa, Maier, Marta Silvia

    Published 2018
    Subjects: “…GAS CHROMATOGRAPHY–MASS SPECTROMETRY…”
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    info:eu-repo/semantics/article
  18. 18
    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina

    Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina by Lantos, Irene Johanna, Palamarczuk, Valeria, Orgaz, Martín Alfonso, Ratto, Norma Rosa, Maier, Marta Silvia

    Published 2018
    Subjects: “…GAS CHROMATOGRAPHY–MASS SPECTROMETRY…”
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    info:eu-repo/semantics/article
  19. 19
    Metabolismo de 17,17-[²H₂]giberelina A₂₀ a 17,17-[²H₂]giberelina A₁ por cultivos de Azospirillum tipoferum

    Metabolismo de 17,17-[²H₂]giberelina A₂₀ a 17,17-[²H₂]giberelina A₁ por cultivos de Azospirillum tipoferum by Piccoli, Patricia, Bottini, Rubén

    Published 1994
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    Online
  20. 20
    Arqueoproteómica como complemento de estudios paleopatológicos en restos óseos humanos de la Cueva de Plaza, Chubut, Argentina: alcances y limitaciones

    Arqueoproteómica como complemento de estudios paleopatológicos en restos óseos humanos de la Cueva de Plaza, Chubut, Argentina: alcances y limitaciones by Neme Tauil, Ricardo Martín, Evans, Denise, Miranda De Zela, Paula, Moreno, Silvia, Crespo, Fabián, Scheinsohn, Vivian Gabriela

    Published 2023
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    Articulo

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