- Antioxidantes 2
- Absorción Intestinal 1
- Aceites vegetales 1
- Alimentos 1
- Arabidopsis thaliana 1
- Biología celular 1
- Bioquímica 1
- Conducta Sedentaria 1
- Consumo de Oxígeno 1
- Células de Müller 1
- Enfermedades de los ojos 1
- Factores Desencadenantes 1
- Fenoles 1
- Harina 1
- Homeostasis 1
- NEUROLOGIA 1
- Neovascularización Retiniana 1
- Oxidación-Reducción 1
- PERCEPCION 1
- PSICOLOGIA 1
- PUBLICACIONES PERIODICAS 1
- Plantas 1
- Prolina 1
- Retina 1
- Retinopatía diabética 1
- Salvia hispánica 1
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- administración y dosificación 1
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- Ácido Desoxicólico 1
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Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
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Allele and genotype frequencies of metabolic genes in Native Americans from Argentina and Paraguay
Published 2007Subjects: Get full text
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Chemical senses /
Published 1987Table of Contents: “….] -- Stereospecificity of the multiple receptor sites in the sugar taste receptor cell of the fleshfly / Ichiro Shimada -- Taste receptor proteins in invertebrates – with special reference to glutathione receptor of Hydra / Hiromichi Morita, Kazumitsu Hanai -- Discriminative taste inhibitors affecting insects / V.G. …”
Indice y abstracts desde 1974, 1 a la actualidad. [Consulta: 2022/05/04].
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The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet
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