Suggested Topics within your search.
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- Diseño de interiores 2
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Tampopo: a filmic-gastronomic analysis
Published 2020“…The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food.For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categories in which the so-called gastronomic cinema is divided, as well as the use of examples from other films that can also be understood as gastronomic , in an attempt to understand if this genre really exists or simply the cinema has used gastronomy as a common thread and without a realintention to reflect the culture of a particular place in it´s gastronomic forms.…”
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A country to eat. Identity and gastronomy in Bigas Luna’s cinema
Published 2020“…., Bigas Luna began to craft an identity speech whose foundations were not political, but purely and joyfully gastronomic. The Iberian, the Mediterranean, the Spanish were represented in his movies using, as metaphors, some of the most typical dishes or foods of the national gastronomic tradition. …”
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Internationalization through Franchises: 100 Montaditos in Argentina
Published 2024“…Likewise, the conditions and characteristics of the Argentine gastronomic market represent a potential segment of interest. …”
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Counting llamas in Northwest Argentina: an approach through the National Agricultural Census (1888-2018)
Published 2021“…Several combined processes can explain this phenomenon: the economic and animal husbandry peripherization suffered by the Northwet Argentina since the beginning of the 20th century, the persistence of family-scale and selfsubsistence herding, the progressive destructuring of pastoral families, the development of the rural and gastronomic tourism in the last decades and the increased visibility of indigenous communities and the revaluation of their practices.…”
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Contando llamas en el Noroeste Argentino: un abordaje a partir del Censo Nacional Agropecuario (1888-2018)
Published 2021Get full text
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De ollas y fogones: la producción sociocultural del patrimonio y sus performatividades: Un abordaje de caso en la provincia de Buenos Aires, Argentina
Published 2020Get full text
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