- Alimentos 18
- Análisis de alimentos 11
- Tecnología de alimentos 8
- AGRICULTURA 4
- INDUSTRIA ALIMENTARIA 4
- Química de los alimentos 4
- AGRONOMIA 3
- CIENCIA DEL SUELO 3
- FINLANDIA 3
- HORTICULTURA 3
- Industria de alimentos 3
- MEDIO AMBIENTE 3
- Microbiología de alimentos 3
- PRODUCCION ANIMAL 3
- TECNOLOGIA DE LOS ALIMENTOS 3
- Antioxidantes 2
- PRODUCCION ALIMENTARIA 2
- PRODUCCION VEGETAL 2
- SALUD 2
- TECNOLOGIA ALIMENTARIA 2
- ACEITES 1
- ALIMENTACION DE LOS ANIMALES 1
- ALIMENTOS 1
- AZUCAR 1
- Aceites vegetales 1
- Aditivos alimentarios 1
- Agroindustria 1
- Alimentos-Control de calidad 1
- Analysis 1
- Análisis cromatografico 1
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Principles of food science : Part II : physical principles of food preservation /
Published 1975“…(Food Science : a series of monographs). - -…”
Book -
8
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9
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10
Agricultural and Food Science in Finland.
Published 1996“…Agricultural and Food Science, 2004…”
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Serial -
11
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12
Magnetic resonance in food science : from molecules to man /
Published 2007Conference Proceeding Book -
13
Magnetic resonance in food science : a view to the future /
Published 2001Conference Proceeding Book -
14
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15
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16
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17
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18
A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
Published 2021Subjects: Get full text
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publishedVersion -
19
Revista Española de Ciencia y Tecnología de Alimentos.
Published 1992“…Food Science and Technology International…”
Serial -
20
Agricultural Science in Finland.
Published 1992“…Agricultural and Food Science in Finland, 1996…”
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Serial